Press Process Audit

Die and order number used for audit

Is die temperature 800 degrees minimum?

Is minimum exit temperature being achieved?

Are press instructions available? ( e.g. recent 1 point lesson)?

Are press instructions being followed?

Is surface quality checked within 1st three billets of the order?

Is surface quality checked every 10 billets?

Are critical dimensions and angles checked within the 1st billets of the order?

Are critical dimensions and angles checked every 10 billets?

Does die dash on die match SCS?

Is a sample painted to access the surface quality for pickup, die lines, and flow lines?

Is operator entering QC every 10 billets?

Is operator pulling the samples for the QC check from the proper

On certified orders, if a delay of 60 seconds or greater occurs, did operator scrap delayed billet?

Are under table fans clean from debris? Fans working?

Is Puller 2 takeaway speed set to match SCS ram speed on certified orders.?

Are all gages and tools calibrated. (Current Date)

Does the Container look good<br>

Has the die alignment check been completed and OK

Is the cast number and alloy correct for die

Measure cooling rate - does cooling rate and temperatures meet requirements of Cert road map

Is press team using SCS die oven menu to track dies in the oven.