Title Page

  • Process Healthcheck

  • Client / Site

  • Conducted on

  • Prepared by

Stock Control

  • Have gapscan routines been completed correctly - Method: Pull off the gapscan report 5,3,5 and check five lines for compliance. Stock highlighted as in store should be on the shelf.

  • Are lows and overs being completed effectively - Method: Review with a stock controller to ensure they are not just hitting the fill button

  • Has the mismatch been completed for the day? - Method: Spot check two departments mismatch from both GM and Food folders.

  • Have all targeted counts been completed? - Method: Check the 1,4,2 screen to ensure that no outstanding counts are to be completed.

Waste

  • Are all waste prints checked off line by line daily? - Method: Check the last 7 days waste prints. Does every line show evidence of review? Is the report signed

  • Is the waste area tidy? - Method: Check to see if there is no. Build up of waste in or around the waste cage. Is there only one cage per waste cage slot?

  • Are all full waste cages sealed closed? - Method: Check to see if all cages outside of the waste area have been sealed tightly with a cable tie before being loaded onto the lorry

Front End

  • Are all unused detaggers locked?

  • Are all unused tills locked?

  • Are two people checking off the tobacco delivery?

  • Are all PLU lists up to date? - Method: Choose a category of weighed items on a self service checkout. Photograph this and use it to check whether every line displayed is stocked and that there are no additional lines stocked that are not on the till. This must match 100%

  • Are operator privileges used appropriately? - Method: Check the back office system to establish whether all operators with higher privileges require them (team support, self serve and Says colleagues only)

Backdoor

  • Have all UODs been checked off? - Method: Observe backdoor taking in a delivery. Does the backdoor colleague check off every single UOD on the RDR report?

  • Is the milk delivery accepted correctly? - Method: Observe the backdoor colleague taking in a milk delivery. Is the PDA used? Is the stock checked correctly?

  • Is the bread delivery accepted correctly? - Method: Observe the backdoor colleague taking in a bread delivery. Is the stock checked correctly?

  • Is the cards delivery accepted correctly? - Method: Observe the backdoor colleague taking in a cards delivery. Is the number of boxes checked correctly?

  • Are Saltley cages locked away until just prior to pick up?

General Lockdown

  • Are all opticians glasses brackets locked?

  • Are all keys accounted for?

  • Are all exits locked, alarmed and sealed?

Grazing

  • Checkouts - Is there any evidence of grazing?

  • CSD - Is there any evidence of grazing?

  • CafĂ© - Is there any evidence of grazing?

  • Timpson - Is there any evidence of grazing?

  • PFS - Is there any evidence of grazing?

  • Max Spielmann - Is there any evidence of grazing?

  • Dotcom - Is there any evidence of grazing?

  • Backrooms - Is there any evidence of grazing?

  • Opticians - Is there any evidence of grazing?

  • Pharmacy - Is there any evidence of grazing?

  • Direct Desk - Is there any evidence of grazing?

  • Phoneshop - Is there any evidence of grazing?

  • Canteen - Is there any evidence of grazing?

  • Dotcom Pod - Is there any evidence of grazing?

  • Offices - Is there any evidence of grazing?

Transfers

  • Are transfers to the cafe accounted for?

  • Are transfers to the canteen accounted for?

  • Are transfers to the PFS accounted for?

  • Are transfers to the pharmacy accounted for?

  • Are transfers to the free fruit cost center accounted for?

  • Are transfers to dotcom accounted for?

Dotcom

  • Does coaching take place for drivers not achieving 100% reach use?

  • Are all freshness guarantee returns being wasted off daily?

Counters

  • Is the reconciliation book in use and do all counters colleagues know why we do it?

  • Is all water loss accounted for?

  • Is all blood loss accounted for?

  • Are all bones accounted for?

  • Is fish being sold to be prepped weighed and sold as a whole fish first?

Produce

  • Is loose ooc produce being book appropriately and honestly every day?

  • Is all stock being swept out from under the fixture being waste?

ACAYG

  • Has every line to be zeroed this week on the food ACAYG report been put in the reduced to clear section and signed off?

  • Has every line to be zeroed this week on the GM ACAYG report been put in the reduced to clear section and signed off?

ARNs

  • Are all outstanding ARNs completed or in progress to be completed? - Method: Log in to store returns on a PDA and ensure that all returns are showing as completed or in progress. There should be no ARNs that are highlighted as expired.

Saltley

  • Is Saltley sent back regularly? - Method: Check to ensure there is no build up of green shrink wrapped cages

  • Is every Saltley cage signed off by a manager - Method: Review the Saltley folder to ensure that every manifest print has seal numbers and is signed off by a manager and the person who packed the cage

  • Are Saltley shortages investigated? - Method: Review the Saltley missed credits folder to see if investigation into missing credits has taken place.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.