Title Page

  • Conducted on

  • Prepared by

  • Location
  • Online Mystery Shopper order sellable

  • Dough Management in place

  • Product on the Makeline/in Oven/on Rack sellable upon entering the store

  • Pizza Makers implementing Dock to Rock

  • Makeline Team trained on portioning and flat meats

  • Oven to Makeline feedback in place

  • Cut Test a pass

  • Current OSAT score

  • Areas of OSAT that require improvement

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