Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Shift Date
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Checks to be performed weekly. For any issues, please contact your Team Manager.
Mixer Checks
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All Euro bins have been cleaned and covers back on ?
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Flour sieve overtails checked and no foreign matter present ?
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Work stations, scales and shovels are cleaned ?
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All scoops and cleaning equipment cleaned and stored correctly ?
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Pallet of paper/carton waste is placed in RM room to be emptied ?
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Washroom, sink, mop bucket are cleaned ?
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Ingredients tubs are cleaned, air dried and stacked ?
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Name and Signature
Fritsch Line Checks
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Moulding guides removed and cleaned ?
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Moulding plastic chains removed and cleaned ?
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Water trays & guar gum storage unit cleaned ?
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Empty and clean all brush trays and waste tubs ?
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Work stations and scales are cleaned ?
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Sulo/ mega bins are set in RM room to be emptied ?
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Name and Signature
Prover and Oven Checks
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Waste tray from vacuum system emptied ?
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Sulo/ mega bins are set in RM room to be emptied ?
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All dough removed from the oven entry ?
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Remove excess dough from oven load belt using plastic scraper ?
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Washroom , sink , mop bucket are cleaned ?
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Scoring unit/water trays are cleaned ?
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Name and Signature
Packing Checks
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Packing line is brushed down and cleaned ?
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Sulo/ mega bins are set outside to be emptied ?
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Floor has been sweeped ?
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Work stations and scales are cleaned ?
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Belt exit of metal detector wiped with Ultramax ?
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S/steel slide and Flippers wiped with Ultramax ?
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Conveyers wiped down with a damp cloth ?
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Name and Signature
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Enter and comments or Corrective Actions
Team Manager Signoff
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Name and Signature of Team Manager