Title Page

  • Date Conducted on

Pre-Start Safet Check

  • No visible Damage to equipment

  • All Safety guards in place and tested working?

  • Emergency stop buttons tested and working?

Pre Shift Daily Check & Cleaning

Factory Entry

  • Entry sink soap and hand paper towel stocked

  • Waste removed, bins with liner

Ceilings/Walls

  • Clean and in good condition

Production Floor

  • Production, oven area, packing area, chiller, prover floors swept

Ingredient Bin/ Containers, Lids

  • Free from flour build up and ingredient spills

  • Ingredient containers labeled with product name and BB date

Mixers & Mixing Bowls

  • Mixers are clean, free of flour, build up and old dough scraps

  • Walls and floor behind mixers are clean and free from dirt build up

Bowl Lifter

  • Lifter is free from flour and dough

  • Oil spills cleaned up

Knives, Scrappers, Temp Probe

  • Dough knives and scrappers and probe clean & intact

Oven

  • Oven stones are free of excessive flour

  • Rack ovens floors swept out

Tunnel Oven

  • Oven stones clean with no excessive burnt flour

  • No build up of flour / carbon under oven

Oven Out Feed Belts

  • Belts and floor free from flour build up

Ingredient container and packaging storage container

  • Free from flour build up and ingredient spills

  • No items stored on the floor

Bench Table Tops

  • Tables and bench tops are free from flour, build up and ingredient spill

  • Free from items not allowed (keys, rubbish, mobile phones)

Scale Check

  • Clean and working

Allergens

  • Stored in correct locations

Lights

  • Check Lights are working

  • Light covers clean and intact

Rondo Pizza Line

  • Hopper clean & free of old dough

  • Conveyor belt & machine covers free from flour & old dough

  • Machine attachments clean & free from old dough and flour build up

Fritsch Line

  • Hopper clean & free of old dough

  • Conveyor belt & machine covers free from flour & old dough

  • Machine attachments clean & free from old dough and flour build up

Sartori Bun Rounder

  • Hopper clean & free of old dough

  • Conveyor belt & machine covers free from flour & old dough

  • Machine internal clean & free from old dough and flour build up

Dough Divider and Rounder (Turkish)

  • Free from old dough scraps and flour

Bread Slicer

  • Machine internal clean & free from old bread and bread crumb build up

  • Internal catch tray empty

MAP Machine

  • Machine covers free from flour

  • Machine not used for storage

  • Filters cleaned Prior to use

Setters/Racks

  • Check setters are clean and free from sesame seeds prior to use

Chiller

  • Orgnaised and floors swept out daily

  • FIFO being followed

Freezer

  • Orgnaised and floors swept out daily

  • FIFO being followed

Bread Crates

  • Crates used for Pizza Clean

  • Bread baskets being rotated for cleaning

Personal / Pest Control Check

Personal

  • Staff wearing clean uniform, Hairnets & staff with facial air wearing beard nets

  • Steel cap shoes worn by all staff

  • No Jewellry Worn, staff mobiles & personal items in lockers

Pest

  • Pest observation (birds,flies,moths & rodents)

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.