Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Register Control
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Is the Cashier performance summary printed from prior week and posted?
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Are all cashiers under the 5% item cancel goal for the current week?
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Do all cashiers understand drawer integrity? No drawer sharing is occurring in the restaurant?
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Are all cashiers counting their own drawers at the end of each shift?
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All credit card receipts over $15 require signature? Credit card transactions are never manually entered? Jack Cash Cards are only purchased with cash?
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Is the Cash and Sales entered daily?
Safety/Security
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Are 3 wet floor signs in use and posted at drink station and dining entrances?
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Are NCR swipe cards and restaurant keys in management possession?
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Are all drop boxes and locks working?
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Are all drawer limits of $100 followed for open tills?
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Do all dining room door locks work?
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Is the video system operational and recording?
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Is the safe closed and locked?
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Are all safe compartments and keypads working and operational?
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Is all money secure (to include drop bags and prior day's deposit)?
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Does office door lock work to secure office?
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Are all employees wearing slip-resistant footwear?