Information

  • Document No.

  • Store name

  • Person in charge of shift

  • Conducted on

  • Prepared by

  • Location
  • List of staff on duty

  • Time of Store visit

Weekly QSC Report

  • Front Baine - Veggie less than 36 hours prepped time, Meat rotated, Labeled, Meatballs Fresh, Sneezeguard Clean

  • Drinks Fridge full, Correct products, Correct SKU's, Glass Clean

  • Baked Goods - Proper Bread Levels, Correct bread procedures, cookies stocked, all varieties or cookies and bread available

  • Service - 100% correct script including Smile, eye contact, speaks clearly, makes conversation, 100% attention

  • Cleanliness - Windows, Floors, Oven, Counters, Customer Bin Area, Fridge / Freezer, Microwaves, Toaster, Soda area, Vents

  • Customer Flow / Attention / Attitude - Quick service, Full attention to customer, Acknowledgement of waiting customers, assembly line

  • Atmosphere / Environment - Radio, Outdoor Rubbish, Outdoor Tables / Chairs, Carpark, Signage

  • Hygiene / Appearance - Handwashing, Grooming, Clean & Correct Uniform, Prepping Procedures, Equipment Temp

  • Money / Bread - Under $5.00 +/- = Yes, Under 7 bread = yes

  • Float Check - Change float and Till Floats correct

  • Organized Store / SSA Eval Followup - Have any N's or compliance issues been logged and addressed

  • Suggestive Selling - Meal Deal, Double Meat, Double Check, Bacon, Avo, Cookies, Chips, Drinks

  • Weekly Paperwork - WISR, Control Sheet, Order Charts, upto data and complete

  • Has this store received a minimum of 4 TellSubway surveys in the last week?

  • Checklists / Temp Log - All Checklists (daily, manager, maintenance, etc)

  • Notes

  • Add signature

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