Title Page
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Audit Title
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Conducted on
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Prepared by
Fries
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Fries are within 7 minute holding time.
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Cooking 1 lb. baskets when appropriate.
UHC/Prep Table
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UHC Cabinet timers are set on all product.
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Prep table products have secondary times and products are within those times.
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Does the produce on the table look fresh?<br>
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Prep table is stocked properly for the day part.
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ADB products have secondary hold times.
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R2D2 Charts are posted for the correct date and being utilized.
Oil Quality
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French Fry oil quality is acceptable. (Use oil tube color guide.)
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Fries Products oil quality is acceptable. (Use oil color tube guide.)
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Vats are properly skimmed.
Buns
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All buns and muffins are within code date (48 hr. secondary code visible on all frozen products.
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All open bun packaging is sealed to protect buns from excessive air exposure.
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Buns are toasting for 22 seconds. (Physically time the toast to ensure compliance.)
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No buns are being buffered (Physically temp buns out of toaster. Should be between 160 and 180 degrees.)<br>
Beverages/Misc.
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Coffee pots have timers and product is within time.
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All products in the Walk-in refrigerator/freezer are within code dates.
