Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Displays and signage
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Sanitising procedures
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Food storage guide
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No smoking sign
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Lock down procedures
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Sun protection
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Infection exclusion guide
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Parent code of conduct
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Chopping board guide
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Food preparation guide
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Evacuation provedures
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Notification sign of infection/illness
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Immunisation guide
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We have a child diagnosed with anaphylaxis
Displays and signage in staff room/Coordinators office/area
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Diligent supervision
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Asthma and diabetes management guides
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Indoor/outdoor supervision guides
Information available for families
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PANOSH folder
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Information on headlice
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Lunch box alternatives
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Information on common infections
Evidence and documentation
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Medication forms in place if applicable
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Asthma management plan in place if applicable
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Anaphylactic management plan in place if applicable
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Evacuation drill completed in last 3 months
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Excursion risk assessments completed
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Medication within date
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Health management forms updated regularly
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Incident reports
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ECEC reporting
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QPCYWA Form 7
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Correct sign in and out forms
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Child escort forms
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Allergy management cards/forms in place
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Medication permissions forms utilised
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First aid kit is suitable for number of children
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First aid kit is out of reach of children
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First Aid kit is accessible and clearly signed
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First aid kit is fully stocked
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First aid contents are in date
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Educator attendance records
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Working telephone/mobile in place
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Parenting orders in child folders
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Utilisation sheet used for calling roll
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Additional blank sign in and out sheets
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Child access information/cards place
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Child enrolment forms
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Sign in and out forms correct
Facilities and resources
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Administrative area is defined
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Visibillity of children is free and unencumbered
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Laundry facilities or access to facilities
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Soiled items bucket
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Staff/Coordinator area clean and well organised
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Child Protection Act 1999
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7sq m outdoor play space
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3.25sq m floor space per child (unencumbered)
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Know your food business (booklet)
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Food covered, labelled and expiry noted
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Kitchen benches free of clutter and clean
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Microwave / stove clean
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Draws tidy and well organnised
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Furniture and equipment is clean and safe
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A space is available for private conversations
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Parent area is clean and well organised
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Adequate safe drinking water is available at all time
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Furniture and equipment is age appropriate
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Food Safety It's All In The Handling (factsheet)
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Room is clean and well organised
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Fridge is clean and well organised
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Cupboards tidy and well organised
Toilet facilities
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Toilets are accessible both inside and outside
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Boys toilets have handwashing signs
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Boys toilets have hand drying facilities
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Boys toilets have soap
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Boys toilets have bin (if liner has a lid)
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Toilet facilities are easily accessible
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Staff toilets have soap
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Staff toilets have bin (if liner has lid)
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Staff toilets have hand washing signs
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Staff toilets have hand drying facilities
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Girls toilets have hand washing signs
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Girls toilets have hand drying facilities
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Girls toilets have soap
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Girls toilets have bin (if liner has lid)
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Sanitary napkin disposal unit available
Practice
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Good health and hygiene is practised by children
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Cleaning roster in place and utilised
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Good health and hygiene is practised by adults
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Service check list in place and utilised
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Staff actively supervise children at all times and are able to clearly see children at all time
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Children are escorted to and from toilets - where toilets are out of sight of staff / service
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All staff are aware of their obligations under the relevant state or territory Child Protection Legislation
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Visitors are asked to sign in and blue cards checked
Educator resources
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Ratio guide
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Branch contact information
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Physical activities for children 5-12 years
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Updated form 30
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Behaviour management information
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Looking After Our Kids
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Healthy Eating and Physical Activities guide
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Dietary guidelines for children and adolescents
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Poisonous plants
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Award information
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Staying healthy in childcare
Health and Safety Comments
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Comments
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I have been informed of the basic outline of the audit conducted on ___________