Quality - Walk Form

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

QUALITY WALK Watch/Observe. Ask Questions.Listen Actively.Keep product and consumers safe.

• Date and Time conducting walk

  Date

• Site

  Select

• Department/Location

  Admin

  Production

  Maintenance

  Supply Chain

  Grounds

• Name and Signature of person conducting walk

  Sign

Key Behaviors and Awareness

• What/who were you observing during this walk and where did it take place ?

• List any positive GMP/Hygiene/Food Safety behaviours noted and communicated to employee.

• List any poor GMP/Hygiene/Food Safety behaviours noted and communicated to employee.

• Is good housekeeping practised in the area ?

  Yes

  No

  N/A

• Are food contact containers and utensils intact and stored correctly ?

  Yes

  No

  N/A

• Are uniforms(including hairnets and beard snoods)clean and worn correctly ?

  Yes

  No

  N/A

• Is tape,wire,cardboard used as temporary repairs in lieu of a permanent repair ?<br>Safe means no issues, enter at risk for any issues and add a photo.

  Safe

  At Risk

  N/A

• Is there any broken or damaged equipment in the area?<br>Safe means no issues, enter at risk for any issues and add photo.

  Safe

  At Risk

  N/A

Foreign Objects Found (Note: remove all foreign materials during walk)

• List Maintenance bits and pieces - add photos.

• Add media

  Media

• List rubbish - add photos

• Add media

  Media

• List any personal items - add photos

• Add media

  Media

• List any Pest issues - add photos

• Add media

  Media

• List any other items - add photos

• Add media

  Media

Follow Up Actions

• Is there any follow up required ?

  Yes

  No

  N/A

• List any actions needed.

Supervisor/Manager Use

• List Corrective/Preventative actions taken. Include any Root Causes identified.

• Name and signature of Supervisor/Manager.

  Sign