Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Station 1 - Wait Station
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Have you cleaned and wiped down the wait station?
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Have you stocked and ice down milk and cream?
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Have you stocked sugar & sweeteners, coffee, decaf, tea and bottled drinks?
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Have you cut lemons and limes?
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Did you ice down garnishes?
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Have you brewed coffee and tea?
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Do you have back-up beverage canisters and CO2 tanks ready to replace empties?
Server Station 2 - Food-to-Go Area
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Have you stocked to-go area with to-go containers, napkins, cups, lids, plastic silverware and to-go bags?
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Have you folded to-go plastic silverware with napkin, salt and pepper packet, tie with rubber band?
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Have you inserted to-go menus into to-go bags?S
Server Station 3 - Tables
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Have you taken down chairs?
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Have you cleaned and wiped table tops?
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Have you cleaned and wiped chairs and booths?
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Have you aligned and straightened chairs?
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Did you check the floor and sweep/mop if necessary?
Station 4 - Table Tops
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Have you set tables - flatware, glassware, and napkins?
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Have you refilled the salt and pepper?
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Have you cleaned the condiment holders?
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Have you stocked sugar, sweetness, ketchup and table sauces?
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Have you cleaned and setup centerpieces (flowers/candles)?
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Have you placed clean ashtrays on tables in smoking section?
