Title Page
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OMI Canberra
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Location
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Shift
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Conducted on
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Prepared by
Restaurant FOH Checklist
Shift Checklist
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Seating arrangement has been done as required
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Check for table/ chair wobbling
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Ensure floor is clean and dry
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All lights and electrical points operational
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Baby chairs are clean and sanitise
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Check all windows area clean and free from dust
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Ensure that the POS system is working properly
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Ensure cash float tally
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Staff uniform is clean and neat
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Ensure that the non-available Item list is written on the board & everybody is aware
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Brief the staff for the operation & up-selling
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Allocate the staff to their respective areas
Bar
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Check for the proper stacking of mineral water/soft drink
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Check for the proper top up of milk
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Ensure the side station glass bottle been refill
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Ensure glass washer is functional
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Check Ice cube machine
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Temperature record for bar chiller
Music
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Ensure all speakers connected
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Ensure music phone is connected to OMI 5 series playlist
Reservation
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Check if telephone is working
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Check any reservation through the phone
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Check reservation book and reserve any table for customer
Completion
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Recommendations
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Full Name and Signature of Inspector