Restaurant Snag

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• • Confirm that the exterior facade is constructed according to the approved design

• • Check the installation and placement of exterior signage and branding elements.

• • Inspect the condition of the entryway, including doors and windows.

• • Verify the completion of any outdoor seating areas and their compliance with safety standards.

• • Review the installation of landscaping and lighting fixtures.

• • Rain blinds status

• • Exterior deck

• • Exterior surrounding

• Others

Interior- Dining area

• • Ensure that the layout and arrangement of tables and chairs match the approved floor plan.

• • Inspect the condition of the flooring and ensure it's free from construction-related damage.

• • Verify that all lighting fixtures are correctly installed.

• • Check the functionality of temperature and ventilation systems.

• • Review the condition of wall decor and its proper placement.

• • Ensure that windows are free from any construction-related issues.

• • Other observations:

Kitchen

• • Inspect the installation and condition of kitchen appliances, ensuring they are clean and operational.

• • Verify the calibration and safety of cooking equipment.

• • Check food storage areas for cleanliness and organization.

• • Ensure that all areas in the kitchen meet hygiene and sanitation standards.

• • Review the installation and condition of fire safety equipment (extinguishers, alarms, etc.).

• • Other observations:

Restrooms

• • Confirm that restrooms are completed, including plumbing and fixtures.

• • Inspect the condition of plumbing and restroom fixtures to ensure they are in working order.

• • Verify the installation of ventilation systems in restrooms.

• • Ensure that proper signage for restroom use is in place.

• • Other observations:

Bar Area

• • Inspect the condition and installation of bar equipment to ensure it's clean and functional.

• • Verify the placement and condition of bar stools and seating.

• • Review the organization of the bar area.

• • Review Live cooking area

• • Review Display area

• • Review all art work

• • Other observations:

Safety and Compliance

• • Confirm that emergency exits are installed and free from obstructions.

• • Verify the placement of first-aid kits and fire extinguishers.

• • Ensure that all required construction-related permits and approvals are in place.

• • Review compliance with construction-related health and safety regulations.

• • Other observations:

Cleaning and Maintenance

• • Ensure that construction-related cleaning and final touches are completed.

• • Verify the installation and condition of any construction-related preventive maintenance items.

• • Inspect the premises for any construction-related wear and tear that may require addressing.

• • Other observations:

Back area of Restaurant

• Any Observations

Other

• Others