Title Page

  • Conducted on

  • Prepared by

  • Store Roji Ramen Cabang

Opening Roji Ramen

  • Merapihkan Kain Lap pada tempatnya

  • Memastikan nampan di kembalikan pada tempatnya

  • Merapikan bangku waiting list dan meja greeter ( jika ada )

  • Membersihkan kaca

  • Memastikan seluruh props bersih dan di taro pada tempatnya termasuk Lampion2

  • Membersikan Gatchapon ( Jika ada )

  • Menyalakan seluruh AC

  • Menyalakan lampu props dan Area

  • Memastikan seluruh meja dine in tidak tersisa makanan

Preparation

  • Merapihkan alat makan

  • thawing mie dan telur

Kebersihan Toilet (jika ada)

  • Mengelap kaca toilet

  • Membersihkan tempat sampah toilet

  • Mengepel lantai toilet

  • Mengisi tissue toilet (jika habis)

  • Mengisi sabun cuci tangan (jika habis)

Report

  • Laporan Telur ( marinasi & Non Marinasi )

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