SAL Operational Audit

Is parking lot free of carts and trash?

Are correct window signs posted?

Is vestibule clean and are Windows clean?

Are at least 5 shopping carts available at the entrance?

Is cashier practicing GOT?

Is now hiring sign posted?

Is current ad at the ironman?

Are bagging tables clean?

Are registers 5S?

Are over the belt items set to POG with 2 or less OOS?

Is produce POG available at case and all items have a shelf tag and COOL?

Is produce assessment on file of current week?

Is produce order guide properly completed?

Are dry racks clean?

Is wet case clean?

Are black bins clean?

Is ad set to script?

Are there 4 or less OOS?

Is case properly culled?

Is cooler dated and rotated?

Is current POG available and all items have a shelf tag?

Is meat assessment completed of current week?

Is cutting list completed for current week?

Is meat order guide completed properly?

Are there 4 or less OOS?

Are all products within date?

Are reference guides available above table?

Are bunkers set to script?

Is KY Legend section set to program?

Is cooler product dated and within date?

Are sinks clean with soap and towels available?

Are red, white, and purple bottles available?

Is band saw and cyber clean?

Are meat and produce tables clean?

Ar two meat safety posters posted above saw?

Are milk doors and floor clean?

Are restrooms clean?

Is hazardous waste area clean and up to date?<br><br>

Are fire extinguishers up to date?

Is safe area clean and 5S?

Is sweep log completed per program?

Is CTW completed and assignment cards issued?

Are video bag checks complete for prior 2 days?

Is ID loss reviewed for prior week?

Are 12 months of category resets signed off?

Is safety captain posted?

Is finish line up to date?

Is GOT 2 WIN up to date?

Is bakery signed to POG, tables full and set to script, and 4 or less OOS?

Is dairy case set to shockingly low signs?

Is baby set correctly with 4 OOS or less?

Is pet set correctly with 4 OOS or less?

Is ethnic set correctly with 4 OOS or less?

Are end caps and bunker wings set correctly?

Are sales floor shippers set to company guidelines?

Is last chance rack set to program?

Are clip strips properly set and numbered on floor and backroom?