Title Page
Sanitation
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Select date
Cleanliness
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Daily Cleaning Plan In Place.
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Floors & Walls Are Clean And In Good Repair.
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Racks Re Clean And In Good Repair.
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Food Contact Surface Clean And In Good Repair.
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Utensils, Small Wares & Mixers Are Cleaned And Sanitized.
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Storage Drawers Are Clean.
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Pallets Are Clean And In Good Repair.
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Deep Cleaning Is Plan In Place.
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Record Dish Cleaning Sanitizer Concentration (Dish Machine and/or Three-Sink).
EQUIPMENT and BUILDING MAINTENANCE
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Building meets local building codes.
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No evidence of flaking paint.
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All Entry Points Prohibit Pest Entrance.
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Water Quality meets Safety Standards.
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Regular Maintenance on building evident.
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Regular Maintenance on equipment evident.
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Inoperative equipment has been removed from Production Areas.
CHEMICALS
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Chemicals are properly labeled.
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Only Authorized Cleaning compounds and sanitizers are in use.
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Chemicals are properly stored.
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Wiping Cloths are kept in a sanitizing solution.
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Record sanitizing concentration ph.
POWER EQUIPMENT
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Only approved equipment is in use.
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Power Equipment is clean and maintained.
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Power equipment shows no signs of fluid leaks.
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Equipment is covered when clean and not in use.
GARBAGE STORAGE and DISPOSAL
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Garbage containers are clean and covered when not in use.
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Garbage containers are emptied as necessary.
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Boxes and containers are removed as necessary.
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Dumpster is located away from facility entryways.
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Dumpster area is clean.
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Dumpster lids are closed.
Signatures
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Enter Employee Name & Signature.
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Supervisor Name & Signature.
