Title Page
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Conducted on
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Prepared by
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Location
Instructions: INSTRUCTIONS 1. Answer "✔", "✖", "N/A" on the questions below. 2. Add photos and notes by clicking on the paperclip icon 3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date 4. Complete audit by providing digital signature 5. Share your report by exporting as PDF, Word, Excel or Web Link
Store exterior
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Adequate external lighting?
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All areas outside the store are clean, tidy and maintained ( no weeds or rubbish)?
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Store surround is clean and tidy?
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Fascia is clean and in good condition?
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Windows are clean?
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Bins are emptied and litter controlled?
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Opening hours are displayed?
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Current promotional posters are displayed?
Store entrance
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Entrance is clean and uncluttered?
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Entrance mat is in use?<br>
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Baskets and trolleys are available and in good condition?
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Main promotional end up to date?
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Community notice boar available and up to date?
Sales area
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Lighting and ceiling tiles are well maintained
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Floors are clean and well maintained
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Fixtures and decor are clean and well maintained
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There is a balance between off the shelf activity and clutter
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There are no products on the floor
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All products have shelf edge labels<br>
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There is a gap management system in place and gaps are at a minimum
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All lines from current promotion are available
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All promotional lines are highlighted with POS
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Current must stocks are available
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Top sellers are available
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Newspaper giveways are available
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Food to go offering is suitable for time of the day
Fresh Area
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Refrigeration is clean and at correct temperature
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Correct planogram is in place
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Seasonal produce is in place
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Country of origin is displayed for each loose product
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All products are in date and suitable for purchase
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Own label pastries and sandwiches are available
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Reduce to clear policy is in place<br>
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Wastage policy is in place
Kiosk area
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Clean, tidy and free of clutter
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EPOS kit is clean and well maintained
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Tobacco gantry is full
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All counter displays are tidy and well merchandised
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All staff are wearing current uniform/name badge
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Staff are friendly and greet the customer
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Staff are aware of current promotions
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There is a queue management system in place
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Carrier bags are available
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Legal notices are in place
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A refusal book is in use
Back office
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EPOS system in place
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EPOS operating standards in place
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Latest price file has been downloaded
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All deliveries are checked in correctly
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System back up is in place
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Negative stocks are investigated
Stockroom
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No stock items are stored directly on the floor
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No stock items are stored above 6 feet 4 inches high
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Dedicated ambient wastage area are clearly marked
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Dedicated fresh wastage area clearly marked
Back Yard
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No cages, containers or equipment are stored outside
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All rubbish is in bins
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All bins are closed and secure