Title Page

  • Conducted on

  • Prepared by

  • Location

Instructions: INSTRUCTIONS 1. Answer "✔", "✖", "N/A" on the questions below. 2. Add photos and notes by clicking on the paperclip icon 3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority and due date 4. Complete audit by providing digital signature 5. Share your report by exporting as PDF, Word, Excel or Web Link

Store exterior

  • Adequate external lighting?

  • All areas outside the store are clean, tidy and maintained ( no weeds or rubbish)?

  • Store surround is clean and tidy?

  • Fascia is clean and in good condition?

  • Windows are clean?

  • Bins are emptied and litter controlled?

  • Opening hours are displayed?

  • Current promotional posters are displayed?

Store entrance

  • Entrance is clean and uncluttered?

  • Entrance mat is in use?<br>

  • Baskets and trolleys are available and in good condition?

  • Main promotional end up to date?

  • Community notice boar available and up to date?

Sales area

  • Lighting and ceiling tiles are well maintained

  • Floors are clean and well maintained

  • Fixtures and decor are clean and well maintained

  • There is a balance between off the shelf activity and clutter

  • There are no products on the floor

  • All products have shelf edge labels<br>

  • There is a gap management system in place and gaps are at a minimum

  • All lines from current promotion are available

  • All promotional lines are highlighted with POS

  • Current must stocks are available

  • Top sellers are available

  • Newspaper giveways are available

  • Food to go offering is suitable for time of the day

Fresh Area

  • Refrigeration is clean and at correct temperature

  • Correct planogram is in place

  • Seasonal produce is in place

  • Country of origin is displayed for each loose product

  • All products are in date and suitable for purchase

  • Own label pastries and sandwiches are available

  • Reduce to clear policy is in place<br>

  • Wastage policy is in place

Kiosk area

  • Clean, tidy and free of clutter

  • EPOS kit is clean and well maintained

  • Tobacco gantry is full

  • All counter displays are tidy and well merchandised

  • All staff are wearing current uniform/name badge

  • Staff are friendly and greet the customer

  • Staff are aware of current promotions

  • There is a queue management system in place

  • Carrier bags are available

  • Legal notices are in place

  • A refusal book is in use

Back office

  • EPOS system in place

  • EPOS operating standards in place

  • Latest price file has been downloaded

  • All deliveries are checked in correctly

  • System back up is in place

  • Negative stocks are investigated

Stockroom

  • No stock items are stored directly on the floor

  • No stock items are stored above 6 feet 4 inches high

  • Dedicated ambient wastage area are clearly marked

  • Dedicated fresh wastage area clearly marked

Back Yard

  • No cages, containers or equipment are stored outside

  • All rubbish is in bins

  • All bins are closed and secure

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.