Title Page

  • Site Name

  • Date and Time of the Audit

  • Prepared by

  • Location

Due Diligence<br>

Question

  • Have the Date checks been recorded on the station iPads for the previous 4 week period? (If no, how many are missing?)

  • Have the Temperature checks for Chilled been recorded on the station iPads for the previous 4 week period? (If no, how many are missing?)

  • Have the Temperature checks for Frozen been recorded on the station iPads for the previous 4 week period?(If no, how many are missing?)

  • Have the Delivery record checks been recorded on the station iPads for the previous 4 week period?(If no, how many are missing?)

  • Have all team members completed the Basic Food Hygiene Training within 4 weeks of commencing employment? If no; (How many are not trained?)

  • Have the Date checks for Hot Display Unit been recorded on the station iPads for the previous 4 week period?(If no, how many are missing?)

  • Have the core temperature checks been recorded on the station iPad for the previous 4 week period? (>75°C (>82°C in Scotland)

Food Safety

  • Does the site have the correct SATO package file?

  • Is the current Allergen Info printed & on the station iPad? If No, 1 = Out of Date Printed Version, 2 = Out of Date on iPad, 3= Out of Date on iPad & printed copy, 4 = Unaware

  • No expired "High Risk" products available for sale (Scan all expired products found within Expired Food Tab any products) (NA for Virtual Visit)

  • No expired Ambient Grocery / Deli2go products available for sale (Scan all expired products within Expired Food Tab any products) (NA for Virtual Visit)

  • There must be no evidence of pest activity. A professional contractor must be engaged

  • Foodstuffs to be kept a min. of 20cm's of the floor

  • A working insectocutor must be on sites where food prepared/stored open

  • The area around the shop should be free of litter and debris to prevent pests being attracted

  • Internal bins should be fitted with an operational lid (excl. integral coffee machine)

  • There must be no holes/uncovered vents on outside of building or ceiling tiles missing. (NA for Virtual Visit)

  • The area around the forecourt should be free of litter and debris. (NA for Virtual Visit)

  • The area around the external bins should be free of litter and debris. (NA for Virtual Visit)

  • The external bins must have their lids closed. (locked advisory). (NA for Virtual Visit)

  • Regular check of Bait stations must be made to ensure they are in good order and accessible to pests. (NA for Virtual Visit)

  • Is the Temperature Probe available and calibrated?

  • Core temperature of products must be >63°C in Hot Holding. (Please probe minimum 1 product per shelf)

Cleaning

  • COVID19 Does the site have a copy and understand the Cleaning Protocols Guide?

  • COVID19 Is the Cleaning Protocol being followed/applied on site?

  • COVID19 Does the site have sufficient stock of all relevant cleaning chemicals/products on site?

  • COVID19 Forecourt Does the site have sufficient stock of disposable hand towels available? ( Scoring 1 = All dispensers full 2 = one dispenser empty 3 = more than one dispenser empty 4 = All dispensers empty )

  • COVID19 Forecourt – Does the site have sufficient stock of disposable gloves available? ( Scoring 1 = All dispensers full 2 = one dispenser empty 3 = more than one dispenser empty 4 = All dispensers empty )

  • COVID19 Toilets – Does the site have sufficient stock of hand towels / hand dryers available? ( Scoring 1 = Yes 2 = No )

  • COVID19 Toilets – Does the site have sufficient stock of hand sanitiser /soap available in the washroom?

  • Are there no unauthorised cleaning materials being used on site? (Please take photo and document within comments)

  • All the elements of the basic Hygiene Kit must be available

Personal Hygine

  • Is the station enforcing social distancing guidelines (2m)?

  • Is the station using all the Shell provided Covid19 POS? (Scoring 1 = All Covid19 POS in use, 2 = Some Covid19 POS in use, 3 = No Covid19 POS in use)

  • Are Site Colleagues wearing face coverings in customer facing areas?

CR Basic

  • Has an Availability check been made at the station?

  • Is the station following the correct DOW merchandising guidelines as per Myshop (Scoring 1 = Correct, 2 = Incorrect weekly deal, 3 = Replaced by non offer products, 4 = no DOW unit available at this site)

  • Is everything available on the Primary Promotional End with a minimum shelf stock level at least 2 units deep?

  • Is everything available on the Secondary Promotional End with a minimum shelf stock level at least 2 units deep?

  • Is the FSDU correctly merchandised with current Promotion (refer to current MYSHOP Guide)?

  • Is today's Bake Plan available, printed after 2pm on the previous day?

  • Is there evidence of top up Bakes being completed as required for level of trade?

  • Are all "BakeOff" SKU's available in the Baked Confectionery display? (As per planogram)

  • Are all "Thaw & Serve" SKU's available in the Baked Confectionery display? (As per planogram)

  • Are all Hot Savoury SKU's available in the Hot display? (For Time Of Day)

  • Is the Baked Confectionery display planogrammed and product positioned correctly as per Myshop including SEL's?

  • Is the Hot display planogrammed and product positioned correctly as per Myshop including SEL's?

  • Is the HTO Chilled display planogrammed and product positioned correctly as per Myshop including SEL's?

  • Planogram Crisps (Layout & SEL's)

  • Planogram NAB (Layout & SEL's)

  • Planogram Sweet Snacks (Layout & SEL's)

  • Planogram Tobacco Availability EU PALL MALL FLOW BLUE KS 20 (92058)

  • Planogram Tobacco Availability EU PALL MALL FLOW RED KS 20 (92057)

  • Planogram Tobacco Availability EU PALL MALL SHIFT KS 20 (92055)

  • Planogram Tobacco Availability EU PLAYERS GREEN FILTER SK 20 (92067)

  • Planogram Tobacco Availability EU SILK CUT PURPLE KS 20S (84713)

  • Planogram Tobacco Availability EU SOVEREIGN BLUE KS 20S (84717)

  • Planogram Tobacco Availability EU STERLING KS ORIGINAL RED 20S (84727)

  • Planogram Tobacco Availability EU B&H SKY BLUE KS 20S (84639)

  • Planogram Tobacco Availability EU L&B BLUE R/BLUE KS 20S (84682)

  • Planogram Tobacco Availability EU AMBER LEAF 50G (84632)

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