DAILY SCALE CALIBRATION RECORD

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Scale 1 SN- AEAG646GGF 150 (Max 150KG)

  • Date

  • Time of Check

  • weight Recorded

  • Specification Result (If fail, report to manager)

  • Corrective action required ? ( Remove and do not use . Notify Manager. Inspect any suspected underweight product )

  • Critical Limits: The difference between the scale reading and the test weight to be no more than 5g

  • Completed by

Scale 2 SN20200223014 (Max 300KG)

  • Date

  • Time of Check

  • Weight Recorded

  • Specification Result (If fail, report to manager)

  • Corrective action required ? ( Remove and do not use . Notify Manager. Inspect any suspected underweight product )

  • Critical Limits: The difference between the scale reading and the test weight to be no more than 5g

  • Completed By

Scale 3 F2 01 (max 3KG)

  • Date

  • Time of Check

  • Weight Recorded

  • Specification Result (If fail, report to manager)

  • Corrective action required ? ( Remove and do not use . Notify Manager. Inspect any suspected underweight product )

  • Critical Limits: The difference between the scale reading and the test weight to be no more than 5g

  • Completed By

Scale 4 SN C20007558 (Max 5KG)

  • Date

  • Time of Check

  • Weight Recorded

  • Specification Result (If fail, report to manager)

  • Corrective action required ? ( Remove and do not use . Notify Manager. Inspect any suspected underweight product )

  • Critical Limits: The difference between the scale reading and the test weight to be no more than 5g

Scale 5 FS 590(5000G- 5KG)

  • Date

  • Time of Check

  • Weight Recorded

  • Specification Result (If fail, report to manager)

  • Corrective action required ? ( Remove and do not use . Notify Manager. Inspect any suspected underweight product )

  • Critical Limits: The difference between the scale reading and the test weight to be no more than 5g

  • Verified by:

SCALE CALIBRATION PROCEDURE

  • • Ensure the scale is positioned on a flat and stable surface
    • Power on the scale and allow it to warm up (usually 30 seconds)
    • Begin the calibration mode sequence
    • Follow the instructions on the scale’s display
    • Once the calibration process has been completed remove the calibration weight and return to normal weighing modes.

  • Verified by_____________________________

  • Date and Time

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