Title Page
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Conducted on
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Bento Nouveau - Toronto Factory
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Prepared by
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Location
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Version 2017FE07
Instructions
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Please select "Yes" for Compliance and "No" for Non-compliance. If non-compliance, refer to the corrective action legend and write in the corrective action taken. The person who performs the "corrective actions" should initial. Inspector should verify the effectiveness of the corrective actions taken and sign in the "Corrective Actions Verified By" column. Plant management will review weekly and sign off.
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Corrective Action Legend
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A= Cleaned, Rinsed & Sanitized; B= Re-Trained Personnel; C= Production Put on Hold; D=Removed
#1-4
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#1 Men's Change Room
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Corrective Actions
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Description of Issues
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Initials
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Corrective Actions Verified by
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#2 Ladies' Change Room / Washroom
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Corrective Actions
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Description of Issues
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Initials
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Corrective Action Verified By
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#3 Foot Dips available at all entryways?
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Corrective Actions
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Description of Issues
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Initials
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Corrective Actions Verified by
#5 Processing Area
#6 Rice Cooking Room/Kitchen
#7 Packaging/Holding Room
#8 Finished Product Cooler
#9 Raw Material Cooler
#10 Freezer
#11 Chemical Room
#12 Allergen Storage Room
#13 Receiving / Shipping Area
#14 Warehouse Area
#15 Other Items
SOP 2-2
