Snowfox SOP 2-2b: Daily cGMP Checklist

• Site conducted

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• SOP 2-2b: Daily cGMP Checklist

• Conducted on

  Date

• Inspector

• Location
  Address

• Fill in date (MM/DD/YYYY). Please use a √ = Compliance; X = Non-Compliance. If ‘X = Non-Compliance’, refer please describe the non-compliance in the ''Notes' section and apply the appropriate Corrective Action. Inspector will initial at the bottom. Plant Management will review weekly and sign off.

SAFETY OF WATER (21 CFR §117.37)

• Check for backflow devices: backflow preventers

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

CONDITION / CLEANLINESS OF FOOD CONTACT SURFACES (21 CFR §117.35(a), (d), (f))

• All equipment/tables, and food contact surfaces are cleaned and sanitized; properly stored

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Food contact surfaces are properly constructed; in good repair

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

PREVENTION OF CROSS-CONTAMINATION (21 CFR §117.10)

• Product is protected from splash and biological cross- contamination

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Product is not in direct contact with the floor

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Product is properly and safely separated

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Personal items are not stored in the processing area

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• No eating or tobacco use in the processing area

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Employee hands are washed after any breaks

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

MAINTENANCE OF PPE, HAND-WASHING, HAND-SANITIZING AND TOILET FACILITIES (21 CFR §117.37 (d))

• Toilet and hand-washing facilities are checked for cleanliness, and warm water, replenished for supplies (soap, sanitizer, paper towel); operating and accessible

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• PPE facilities are replenished for supplies such as hair coverings, aprons/coats, and shoe cover

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

PROTECTION FROM ADULTERANTS (21 CFR §117.10 (b))

• Light fixtures are shielded

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Product protected during transfer

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Food and food-contact surfaces are protected from condensate, overhead dripping, or adulterants

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

PROPER LABELING, STORAGE, AND USE OF TOXIC COMPOUNDS (21 CFR §117.35(b))

• Cleaning supplies stored properly and away

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Toxic compounds labeled, stored & used properly

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• All supplies are properly labeled

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

QUALIFICATIONS OF PERSONNEL (21 CFR §117.10(a) (b))

• Employees are healthy, without open wounds/sores

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Employees wear the protective clothing designated in the QMP that is appropriate to tasks

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

EXCLUSION OF PESTS (21 CFR §117.35(c))

• There are no pests, rodents, insects, etc. in the area

  ✓ = In Compliance

  ✗ = Not in Compliance

  N/A

• Describe comments / corrective actions

• Inspector Name and Initial

  Sign

• Reviewed By

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