Title Page
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Site conducted
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Satellite Sushi Bar Snapshot
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Conducted by
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Inspection Date and Time
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Satellite Store Name
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Store Number
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Your phone's geolocation should automatically fill the Location field. If it does not, please tap on the location icon below and select the location. Do not type in the address manually.
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Location
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Weather
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How busy is the store?
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1. Number of Sushi packs (Sushi SKU only)
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2. Number of Sushi SKU (Sushi only, excluding Brown Rice)
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3. How many packs of Sides are available?
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4. How many packs of Bowls are available?
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5. Is the current LTO available?
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5a. How many packs of the LTO are available?
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6. Take a photo of the Sushi Cooler (Display Showcase)
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7a. Photo of Product
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7b. Photo of Product
8. Sushi Cooler / Display Showcase Temperature (≤5°C / 41°F)?
9. Sushi Temperature (≤5°C / 41°F)?
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10. Is the Showcase Mat kept clean, sanitized, dry and in good condition? (No cracks / grooves / broken)
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11. Is Showcase fully accessible with all products visible and not blocked by displays?
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12. Is the most updated PN being used?
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Attach a photo of the PN version being used
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13. Are all vacuum-packaged seafood items (i.e., imitation crab, sushi ebi, salmon, tuna) slit / cut open prior to defrost?
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14. Are there receiving dates observed on delivered goods in storage?
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Does this store do a delivery to other locations?
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Photo of DSD logs
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Photo of the cooler (delivery box) & ice (which operator use for delivery locations)
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Is Immediate Follow Up Needed?
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Are there additional comments? If Yes, specify in the notes and attach photos.
