Title Page

  • Site conducted

  • Conducted on

  • Prepared by

Fire Extinguishers

  • Portable fire extinguishers supplied

  • Fire Extinguishers proper rating and type

  • Portable Extinguishers properly serviced

BBQ and other cooking equipment

  • Proper Extinguisher present in cooking area

  • Are cooking operations covered by a canopy or tent?

  • Is there a method to control flare ups

  • Is the area free of combustibles

  • If fuel trucks present are they equipped, certified and maintained to NFPA 96

Fuel supply

  • Cooking fuel system inspected within the last year

  • Fuel tanks properly secured and protected

Ignition sources

  • No smoking signs installed and enforced

  • Temporary wiring used properly

  • Heat producing equipment used properly

  • No open flames other than used for cooking

Fire safety procedures

  • Fire safety plans/procedures approved

  • Fire safety procedures and equipment use training provided to staff

Fire department access

  • Access clear of obstructions

  • Water source accessible

  • Standpipe connections accessible if present


  • Sufficient exits available

  • Exits free and clear of obstructions

  • Exits properly signed and illuminated

Additional information

  • Any additional information

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.