SRI - Night Vision Checklist

• Audit Title

• Store Number

• Conducted on

  Date

• Prepared by

• Manager On Duty

EXTERIOR

• Curb Appeal - Lot clean and free of debris?

  Yes

  No

  N/A

• Lighting-canopy / Roof / Menu boards / DT / Wall pack security lights / Yellow tower lights - All working?

  Yes

  No

  N/A

• Music at the correct volume and working?

  Yes

  No

  N/A

• Landscaping-appearance free of trash and debris including patio planters?

  Yes

  No

  N/A

• Trash cans in clean and good condition / Dumpster lids closed / Gates / Slab clean ? grease barrel clean, in good condition, and lid closed?

  Yes

  No

  N/A

• Comments:

PEOPLE / SHIFT CONTROL / ADMIN

• Uniform Compliance - Crew / Management / Name tag / Hat / Jewelry / Nail polish / Hygiene?

  Yes

  No

  N/A

• All employees on skates or slip resistant shoes?

  Yes

  No

  N/A

• Skaters are certified to skate?

  Yes

  No

  N/A

• Desk area neat and organized?

  Yes

  No

  N/A

• Manager Readiness Checklist completed in the Redbook?

  Yes

  No

  N/A

• Voids - properly logged in the Redbook with 2 signatures and an explanation on them?

  Yes

  No

  N/A

• Petty Cash being logged in the Redbook?

  Yes

  No

  N/A

• Top 3 or 5 variance item posted and current?

  Yes

  No

  N/A

• Current Mystery Shops and Fantrak posted?

  Yes

  No

  N/A

• C.A.R.E. usage / When / Why / Carhops carrying tokens / Ask for explanation / All tickets over 5 minutes ?

  Yes

  No

  N/A

• Tickets on scanned when ready, no force dispatching happening?

  Yes

  No

  N/A

• Check backs happening during visit and is a timer present and in use?

  Yes

  No

  N/A

• Comments:

SAFETY AND SCURITY

• Security Camera all working and in the proper locations?

  Yes

  No

  N/A

• Security - All doors secure?

  Yes

  No

  N/A

• Is the safe locked and closed?

  Yes

  No

  N/A

• All cash drawer secured?

  Yes

  No

  N/A

• Is the 60/60 Rule being followed?

  Yes

  No

  N/A

• All standards in line

  Yes

  No

  N/A

• Comments / Concerns:

PRE-CLOSING

• Single service paper used properly and not being used to store food in?

  Yes

  No

  N/A

• Is all equipment still turn on and in use not to disrupt business?

  Yes

  No

  N/A

• Are Vats clean and filtered?

  Yes

  No

  N/A

• Comments:

FOOD SAFETY

• Food Safety Audit Checklist (Spot check Criticals - Non-Criticals) completed?

  Yes

  No

  N/A

• Temp log current with comments and historical temp logs completed?

  Yes

  No

  N/A

• Meat temp log current and historical meat temp log completed?

  Yes

  No

  N/A

• Sanitizer set up properly and in use?

  Yes

  No

  N/A

• Is Cross Contamination policy being followed?

  Yes

  No

  N/A

• Temp Tags on all products and in date range?

  Yes

  No

  N/A

• 20/20 Procedures in place / Correct / Sanitize ? (ask for a demonstration of hand washing)

  Yes

  No

  N/A

• Comments:

CLEANLINESS

• Ice Bins - Clean with no mold residue?

  Yes

  No

  N/A

• Ice Cream Machine - Clean and sanitized, no mold residue.

  Yes

  No

  N/A

• Walls Clean?

  Yes

  No

  N/A

• Floor Clean and no grout missing?

  Yes

  No

  N/A

• 3 Compartment sink area clean?

  Yes

  No

  N/A

• Air and Return Vents clean and rust free?

  Yes

  No

  N/A

• Light shields or tubes clean?

  Yes

  No

  N/A

• Ceiling Tiles clean?

  Yes

  No

  N/A

OVERALL

• Comments: