Title Page
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Conducted on
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Prepared by
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Client / Site
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Location
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Accurate space with under 0.5 variation?
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SRD meeting is held weekly with sign off of all planograms?
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Star lines have sufficient space in fixture?
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Shelf is filled to SEL facing
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Use of SRP packaging evident?
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Delivery Overs investigated and labelled Mon - Fri (Grocery, BWS and H&B)
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Fresh Gap scan completed at correct time?
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Target lows on Fresh?
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GM full count scheduled area?
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Low\Overs Grocery schedule completed?
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Fresh Food is counted on the correct day unless its reasonable adjustment?
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Weekly/Periodic Fresh counts completed?
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Weekly/Periodic GM counts completed?
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Availability meeting held daily?
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Weekly reporting reviewed?
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Any Next Steps?
