Information

  • AUDITORS

  • 000001

  • Sm City Baguio

  • Conducted on

  • Prepared by

  • Location
  • Personnel

STORE CLEANLINESS KITCHEN AREA

  • Dry kitchen floor?

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  • No broken/missing tiles wall or floor area?

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  • Clean baseboards?

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  • All drainage is working properly?

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  • Dust free kitchen?

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  • Shelvings dusted and cleaned, rust free?

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  • Organized shelvings and clean ?

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  • Ceiling with proper lighting, no busted light, no grease or stains?

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  • Emergency lights working and clean?

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  • Smoke detector installed and working?

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Parking , Alfresco & Dining Area

  • Parking area clean within the store perimeter?

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  • Glass panels free of smudges & streaks?

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  • Door properly working ?

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  • Door free of smudges and streaks , handles polished and cleaned?

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  • Alfresco tables and chairs free of dust, floor swept consistently?

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  • Trash bins available for alfresco customers?

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  • Tables and chairs are clean and properly stained?

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  • No cuts on fabric for cushioned seats?

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  • Ceiling and floor is clean?

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  • Signages working and no busted light ?

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  • Baseboards clean and no excess mop stains?

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Guest or Staff Toilet Area

  • All flush is working, bidet functional , no leak ?

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  • No broken tiles on floors or walls?

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  • Toilet floor is dry?

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  • Faucet/s are working properly?

  • Mirror cleaned and free of stains?

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  • Lock is working?

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  • Handsoap is available?

  • Alcohol is available?

  • Tissue roll is available?

  • No leaks?

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  • Toilet bowl are clean?

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OVERALL EQUIPMENT

  • Blender

  • Fructose Machine

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  • Water Heater

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  • Ice Machine

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  • Coffee Grinder

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  • Coffee Machine

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  • Chiller & Freezer

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  • Cake Display Chiller - exclusively for Cakes only

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FOH EQUIPMENT

  • TV Monitor

  • CCTV

  • Sound System & Speakers

  • Airconditioning Units

  • *Wifi Active and in use

  • POS Monitor and Printers

FOOD SAFETY & SANITATION

  • Staff wearing hairnet and gloves while in preparation area?

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  • No sick person in the kitchen and dining area

  • No evidence of pest infestation

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  • Opened items are stored in sealed containers and properly covered to avoid contamination

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  • Fire extinguishers present, labelled and updated , not expired

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  • Chemicals & cleaning materials separate from food stuff

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  • Items stored 6 inches above the ceiling / 6 inches above the floor

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  • No expired products in the storage area

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PRODUCTS

  • All recipe/sub-recipe present and updated

  • Master recipe book present and in use

  • Quick reference guide present

  • All products available, no 86d

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Uniform Appearance

  • Are all employees wearing the correct shirts and are the shirts tucked in?

  • Are all employees wearing black slacks?

  • Are all employees wearing name tags?

  • Are all employees wearing a cap and hairnet (include Management if assigned to a cooking or prep position).

  • Are all management wearing same color of mask?

  • Is all necessary hair in a bun and black hair tie used?

Dining Room Cleanliness

  • Are the tables bussed?<br>

  • Are the tables and chairs detailed clean?

  • Are the floors clean?

  • Is the Drink Station clean and stocked?

  • Are the walls / dividers clean?

  • Are the baseboards clean?

  • Is the ceiling / vents / light diffusers clean?

  • Are the garbages less than 1/2 full?

  • Are the entry doors clean?

  • Are the windows clean?

  • Are all lights working?

  • Are the restrooms cleaned and stocked?

Guest Service Procedures

  • Is the DT employee greeting every customer within 5 seconds?

  • Is the DT employee asking every guest "Do I have your order correct on the screen"?

  • Is the DT employee repeating every order before collecting payment!

  • Is the DT employee asking each guest how their service is, or apologizing for the problem?

  • Is the DT employee thanking and inviting every guest back?

BOH Cleanliness

  • Is behind the grill and fryers clean?

  • Is under all other equipment clean?

  • Are the grill and fryer hoods clean?

  • Is the prep area clean and organized?

  • Are all the dishes put away clean?

  • Are all kitchen and storage lights properly working?

  • Is the dry storage area clean and organized?

  • Is the walk in refrigerator clean and organized?

  • Is the walk in freezer clean and organized?

  • Is the break room clean and organized?

  • Is the break room an inviting atmosphere for the employees to enjoy?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.