Information

  • AUDITORS

  • 000002

  • Macao Imperial tea

  • Conducted on

  • Prepared by

  • Location
  • Personnel

MACAO IMPERIAL TEA

STORE CLEANLINESS KITCHEN AREA

  • Dry kitchen floor?

  • No broken/missing tiles wall or floor area?

  • Clean baseboards?

  • All drainage is working properly?

  • Dust free kitchen?

  • Shelvings dusted and cleaned, rust free?

  • Organized shelvings and clean ?

  • Ceiling with proper lighting, no busted light, no grease or stains?

  • Emergency lights working and clean?

  • Smoke detector installed and working?

Parking , Alfresco & Dining Area

  • Parking area clean within the store perimeter?

  • Glass panels free of smudges & streaks?

  • Door properly working ?

  • Door free of smudges and streaks , handles polished and cleaned?

  • Alfresco tables and chairs free of dust, floor swept consistently?

  • Trash bins available for alfresco customers?

  • Tables and chairs are clean and properly stained?

  • No cuts on fabric for cushioned seats?

  • Ceiling and floor is clean?

  • Signages working and no busted light ?

  • Baseboards clean and no excess mop stains?

Guest or Staff Toilet Area

  • All flush is working, bidet functional , no leak ?

  • No broken tiles on floors or walls?

  • Toilet floor is dry?

  • Faucet/s are working properly?

  • Mirror cleaned and free of stains?

  • Lock is working?

  • Handsoap is available?

  • Alcohol is available?

  • Tissue roll is available?

  • No leaks?

  • Toilet bowl are clean?

OVERALL EQUIPMENT

  • Blender

  • Fructose Machine

  • Water Heater

  • Ice Machine

  • Coffee Grinder

  • Coffee Machine

  • Chiller & Freezer

  • Cake Display Chiller - exclusively for Cakes only

FOH EQUIPMENT

  • TV Monitor

  • CCTV

  • Sound System & Speakers

  • Airconditioning Units

  • *Wifi Active and in use

  • POS Monitor and Printers

SOP PROCEDURES

  • Drinks procedures

  • Kitchen procedures

  • Out source

  • Cakes

FOOD SAFETY & SANITATION

  • Staff wearing hairnet and gloves while in preparation area?

  • No sick person in the kitchen and dining area

  • No evidence of pest infestation

  • Opened items are stored in sealed containers and properly covered to avoid contamination

  • Fire extinguishers present, labelled and updated , not expired

  • Chemicals & cleaning materials separate from food stuff

  • Items stored 6 inches above the ceiling / 6 inches above the floor

  • No expired products in the storage area

  • Master recipe book present and in use

  • Quick reference guide present

  • All products available, no 86d

PEOPLE

  • Employee lockers clean

  • Staff Bags are stored properly , no personal stuff mingled with store products.

  • Name tag

  • MIT Cap

  • Correct color of pants , Khaki brown

  • Correct upper garment assigned for the day

  • Hair cut

  • Nails

  • Correct upper garment assigned for the day

  • Shoes , plain black casual not rubber shoes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.