Title Page
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Conducted on
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Prepared by
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Location
Building Exterior
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Outside signage
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Outdoor lighting
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Windows clean
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Appealing and inviting to the public
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Parking Lot (If Applicable)
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Dumpster
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Other
Building Interior (Front of House)
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Entry inviting
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Overall decor warm/comfortable
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Lighting
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Tables/Chairs
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Music
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Floor
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Indoor signage
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Menu board
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Front line
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P.O.S.
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Restrooms
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Other
Building Interior (Back of House)
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Equipment
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Smallwares
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Organization
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Cleanliness
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Layout
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Other
Staffing/Training
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Adequately staffed
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Effective and on-going training
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Employee training logs used
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Food safety training
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Uniforms/appearance
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New employee packets
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Employee record keeping system
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Mandatory posters displayed
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Schedules posted
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Check lists posted and used
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Incentive programs
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Other
Production/Quality
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30 minute rule
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Recipes posted/adhered to
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Approved frosting flavors
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Approved toppings
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Packaging approved
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Other
Vendors/Supplies
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Dry goods
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Produce
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Paper goods
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Marketing
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Linens
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Beverages
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Other
Administrative
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Banking
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Accounting
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Payroll
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Ordering
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Inventory
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Insurance
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Other
Grand Opening Marketing
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Trade Area Analysis
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Media & Public Relations
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Online/mobile/social media
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Competitive analysis
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Flyers/coupons/menus
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Sampling opportunities
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Signage
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Local events
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Promotional offers
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Co-op programs/opportunities
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Signage
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Tracking
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On-going marketing opportunities (catering, etc.)
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Other
Best Aspects Of Opening
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List of aspects
Improvements
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List of improvements