Store walk - Full

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

First impressions

• Is the external entry and exit to the store clean.

  Yes

  No

  N/A

• Is the bin empty ?

  Yes

  No

  N/A

• Are there sufficient trolleys available ?

  Yes

  No

  N/A

• Are all posters correct ?

  Yes

  No

  N/A

Aisle 1 and Aisle 2

• Are all products besides unavailable on show ?

  Yes

  No

  N/A

• Are the aisles free from any obstructions?

  Yes

  No

  N/A

• Is the standard of close/load running acceptable - flush to edge, gaps between products, products pulled forward.

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are the floors clean ?

  Yes

  No

  N/A

• Are all lights in working order ?

  Yes

  No

  N/A

• Are all ceiling tiles in good condition ?

  Yes

  No

  N/A

• Are the air vents free of dust ?

  Yes

  No

  N/A

Specials Merchandising

• Are all of the specials tables full ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are the tables/D's sitting within the designated boundaries?

  Yes

  No

  N/A

• Are all products displayed within the tables/D's and not hanging into the aisle ?

  Yes

  No

  N/A

• Is the high value cabinet adhering to merch guidelines ?

  Yes

  No

  N/A

• Is the reduced block complete at door 7 aisle gap?

  Yes

  No

  N/A

• Does the entire reduced block have table surrounds ?

  Yes

  No

  N/A

• Are the table heights at the second rung post condensing ?

  Yes

  No

  N/A

• Has condensing been completed appropriately? Theming, SOD procedure.

  Yes

  No

  N/A

• Are food specials tidy, available and ticketed ?

  Yes

  No

  N/A

Registers

• Are all registers operating with nil past the till?

  Yes

  No

  N/A

• Are all products on show ?

  Yes

  No

  N/A

• Are all products on show in the drinks chiller ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are staff checking bags and under trolleys ? <br>

  Yes

  No

  N/A

• Are staff wearing name badges ?

  Yes

  No

  N/A

• Is the till area clean and tidy ?

  Yes

  No

  N/A

Alcohol Blocks

• Are all products on show ?

  Yes

  No

  N/A

• Are the 6 pack beers full?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are the shelves and floor clean ?

  Yes

  No

  N/A

• Is the licensing signage correct ?

  Yes

  No

  N/A

Freezer

• Are all products on show ?

  Yes

  No

  N/A

• Are all freezer top products on show ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Is there any unacceptable level of frost built up in the freezers ?

  Yes

  No

  N/A

• Are the freezers free of any loose items ?

  Yes

  No

  N/A

• Are all lights in working order ?

  Yes

  No

  N/A

• Is the freezer signage all present ?

  Yes

  No

  N/A

Produce

• Are all products on show ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Is the quality acceptable ?

  Yes

  No

  N/A

• Are all products displayed within the date rules ?

  Yes

  No

  N/A

• Are the floors clean underneath and around the produce area ?

  Yes

  No

  N/A

Chiller

• Are all products on show ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are all products displayed within their display date ?

  Yes

  No

  N/A

• Are the shelves clean ?

  Yes

  No

  N/A

• Are all the lights in working order ?

  Yes

  No

  N/A

Bread

• Are all products on show ?

  Yes

  No

  N/A

• Are all price cards present ?

  Yes

  No

  N/A

• Are all products displayed within the date rules ?

  Yes

  No

  N/A

• Are the freeze to thaw products correctly stickered?

  Yes

  No

  N/A

• Are the shelves clean ?

  Yes

  No

  N/A

• Are all the lights in working order ?

  Yes

  No

  N/A

Back of house

• Are ambient 'uglies' organised appropriately

  Yes

  No

  N/A

• Are there an appropriate amount of uglies in backstock for Fresh, Ambient and Specials.

  Yes

  No

  N/A

• Has all dump stock been removed from the bench?

  Yes

  No

  N/A

• Has waste been written off and disposed ?

  Yes

  No

  N/A

• Are the new and old specials organised appropriately ?

  Yes

  No

  N/A

• Is the back door alarmed?

  Yes

  No

  N/A

• Are the fire exits and pathways clear of obstruction ?

  Yes

  No

  N/A

• Is salvage organised ?

  Yes

  No

  N/A

Last impressions

• Is the notice board information up to date ?

  Yes

  No

  N/A

• Is the packing bench and exit airlock clean and free from rubbish ?

  Yes

  No

  N/A

• Is credit card surcharge signage present ?

  Yes

  No

  N/A

• Are all ceiling and window POS correct ?

  Yes

  No

  N/A

• Does all stock in the tea room have a receipt of staff purchase sticker attached ? Is the tea room clean?

  Yes

  No

  N/A

• Are the BSC and KPI's up to date ?

  Yes

  No

  N/A

• Review current staff on the shift, does this match the base roster ?

  Yes

  No

  N/A

• Is the sales and productivity up to date ?

  Yes

  No

  N/A

Comments and Follow-up action required including dates and timelines.