Titelpagina
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Store
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Uitgevoerd op
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Voorbereid door
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Baristas en Roles
Store Walk Thru
Cafe and Retail Zone
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The store exterior, cafe, condimentsl bar and bathrooms are clean and well-maintained.
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The retail are is clean, well-stocked and set to Siren's Eye
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The cafe has an inviting atmosphere(temperature, music, lighting, etc.
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Cafe & Retail Zone Notes
POS and Food Zones
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Food and RTD/E offerings are visually appealing ,stocked and signed appropriately
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The Transaction plane is clean, unobstructed and set to Siren's eye
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Customer Support barista make every moment right for customer and demonstrate all Customer Service Standards(refer to play)
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Baristas can demonstrate the Cofe Order Routine (Welcome | Mark | Ring | Gather | Tender | Finish)
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BOH are supports Customer Support Role & Cycle
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POS and Food zone notes
Bar and Handoff Zone
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The work are behind the line is clean and dtations are organized ussing 5S and Inventory Model principles
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Bar barista make every moment right for customers and demonstrate all Customer Service Standards by role(refer to play)
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Barista can demonstrate the Beverage Routine(Steam Milk I Queue shots I Pump Syrup I Finish & Connect)
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Barista can demonstrate the Blended Beverage Routine( Pump Coffee| Pour Milk | Pour Cup Contents | Add Flavor & Ice | Pump Base | Blend | Finish & Connect | Clean-up)
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Barista can demonstrate beverage sequencing (Keep machine busy | Like for Like | Two Drinks at the Time)
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Bar and Handoff Zone notes
Take Measurements
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Order a drink and assess quality
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Order a food item and assess quality
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At regular intervals, tally the number of customers in queue at the POS and at thr handoff plane. Do the queues stay balanced.
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Beverages are hand off at the consistent pace
Playbook
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The Play allows baristas to meet costomer demand and connect with customers(Maintain Customer Focus | Clarify Roles | Work in Routine | Stay Balanced | Reduce Motion)
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Playbook Notes
Feedback & Follow- up
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Current Focus
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Feedback & Follow- up