Store walk thru
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Site conducted
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Conducted on
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Prepared by
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Baristas en Roles
Store Walk Thru
Store Walk Thru/Cafe and Retail Zone
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The cafe has an inviting atmosphere (temperature, music, lighting, etc.).
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The retail are is clean, well-stocked and set to Siren's Eye
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The store exterior, cafe, condiment bar and bathrooms are clean and well-maintained.
POS and Food Zones
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Food and RTD/E offerings are visually appealing, stocked and signed appropriately
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The Transaction plane is clean, unobstructed and set to Siren's eye
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Customer Support barista make every moment right for customer and demonstrate all Customer Service Standards (refer to play)
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Baristas can demonstrate the Coffee Order Routine (Welcome, Mark, Ring, Gather, Tender, Finish).
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BOH supports Customer Support Role & Cycle.
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POS and Food zones notes
Bar and handoff zones
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The work area behind the line is clean and stations are organized using 5S and Inventory Model principles.
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Barista can demonstrate the Beverage Routine (Steam Milk, Queue Shots, Pump Syrup, Finish & Connect).
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Barista can demonstrate the Blended Beverage Routine (Pump Coffee, Pour Milk, Pour Cup Contents, Add Flavor & Ice, Pump Base, Blend, Finish & Connect Clean-up).
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Barista can demonstrate beverage sequencing (Keep machine busy, Like for Like, Two Drinks at the Time).
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Bar barista makes every moment right for customers and demonstrates all Customer Service Standards by role (refer to play).
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Bar and Handoff Zone notes.
Take Measurements
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Order a drink and assess quality.
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Order a food item and assess quality.
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At regular intervals, tally the number of customers in queue at the POS and at the handoff plane. Do the queues stay balanced.
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Beverages are handed off at a consistent pace.
Playbook
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The Play allows baristas to meet customer demand and connect with customers (Maintain Customer Focus, Clarify Roles, Work in Routine, Stay Balanced, Reduce Motion).
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Playbook Notes
Feedback & Follow
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Feedback & Follow-up
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Current Focus