Store Walk

• Audit Title

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Exterior

• Windows clean?

  Yes

  No

• Trolley Bay and surrounding area clean?

  Yes

  No

• Trolleys available? (including baby trolleys)<br>

  Yes

  No

• Additional Notes/ Observations

Aisle One

• Stock weight acceptable? (Including checking off shows)

  Yes

  No

• Stack heights acceptable?

  Yes

  No

• Price Cards (centred/ available)?

  Yes

  No

• Price stripping clean and in good repair?

  Yes

  No

• Lighting all working?

  Yes

  No

• Roof cleanliness?

  Yes

  No

• Decarding to standard (full, flush, forward)?

  Yes

  No

• Floors clean?

  Yes

  No

• D lines straight?

  Yes

  No

• Additional Notes/ Observations

Meat

• Date check 100%?

  Yes

  No

• Shelving clean

  Yes

  No

• Lighting working?

  Yes

  No

• Floor Cleanliness?

  Yes

  No

• Availability of meat lines?

  Yes

  No

• Markdowns completed?

  Yes

  No

• Price cards (centred/ available)?

  Yes

  No

• Additional Notes/ Observations

Aisle Two

• Floor Cleanliness?

  Yes

  No

• Price Cards (centred/ available)?

  Yes

  No

• Decarding to standard? (full/ flush/ forward)

  Yes

  No

• D lines?

  Yes

  No

• Stock weight acceptable? (Including checking off shows)

  Yes

  No

• Stack heights acceptable?

  Yes

  No

• Lighting working?

  Yes

  No

• Price stripping clean and in good repair?

  Yes

  No

• Additional Notes/ Observations

Specials

• Seasonal products merchandised correctly?

  Yes

  No

• Maximum 3 items per table? (only toppers on seasonal)

  Yes

  No

• Minimum 6 reduced tables?

  Yes

  No

• Was/ Now (red) on all reduced tickets?

  Yes

  No

• All tables on first or second rung?

  Yes

  No

• Table lines straight?

  Yes

  No

• Price cards available and correct?

  Yes

  No

• Well themed?

  Yes

  No

• Additional Notes/ Observations

Registers

• Packing Bench Clean?

  Yes

  No

• Surcharge POS correct and available at all registers?

  Yes

  No

• Product Recall Notices correct?

  Yes

  No

• Coke Chiller well stocked?

  Yes

  No

• Nil Past the Till adhered to?

  Yes

  No

• Floors near registers clean?

  Yes

  No

• Register tables with correct merchandising?

  Yes

  No

• Register price cards available and centred?

  Yes

  No

• Additional Notes/ Observations

Freezers

• Stock levels acceptable? (Including checking off shows)

  Yes

  No

• Filled below red line?

  Yes

  No

• Clean and free of debris?

  Yes

  No

• Price stripping clean and attached?

  Yes

  No

• Double Price Cards on all shelves required?

  Yes

  No

• Additional notes/ Observations

Bread

• Stock levels adequate/ full available?

  Yes

  No

• Dates Checked?

  Yes

  No

• Available?

  Yes

  No

• Price Cards available?

  Yes

  No

• Additional Notes/ Observations

Produce

• Dates Checked?

  Yes

  No

• Produce area clean and tidy?

  Yes

  No

• Availability?

  Yes

  No

• Price Cards correct and available?

  Yes

  No

• Quality?

  Yes

  No

• Bananas over 50% full and of good quality?

  Yes

  No

• Additional Notes/ Observations

LongLife

• Stock levels acceptable? (Including checking off shows)

  Yes

  No

• Reductions completed as required?

  Yes

  No

• Dates Checked?

  Yes

  No

• Chillers clean?

  Yes

  No

• Additional Notes/ Observations