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DM Store Walk

  • Parking lot:Entrance window Signs/Frames/Glass Clean/Vestibule/Decals

  • Upon entering store: Scents/odors

  • Produce Walk: Sanitation/COOL Labeling

  • Image Wall Merchandised to Script: New lower price in first 3-4 spots

  • Smoked Meat Case: Planogram/Sanitation/ product levels

  • Ham Set: Full variety w/5th shelfFresh Me

  • Fresh Meat Case: Temp (26-36 Deg)/Sanitation/ set to plan/variety/eye appeal/ stem signs

  • Dairy: Milk check/sanitation/set to planogram/tag rails/ shelves

  • Frozen Sales Floor:Air Vents/Glass Clean/Sanitation

  • Frozen Merchandising: Set to script/seasonally relevant

  • Pick 5: Set to Planogram/variety

  • Bakery:Full/Code Dated/Set to Planogram/Variety

  • Bakery Auxiliary Displays: Full and Code Dated/ Top Movers

  • Baby Food Set to Planogram: Please complete date check

  • HBC Set to Planogram: Please complete Date check

  • Upstream section:Full/Set to planogram

  • Power Panels: Full/Set to planogram

  • Hispanic Sets: (Grocery, Meat, Produce)Review Hispanic Playbook off field Tool Demographic

  • Rotation Calendar: Current month's sections dotted/ Calendar being initialed

  • Product between or under Dunnage

  • Ceiling Lights/Case Lights

  • Ad Check: Product in stock/ properly signed

  • Signage check:Missing tags/faded tags/ sign holders in good shape

  • Updated Red Tag Molding

  • POS updated:Monthly sign kit/iron man/window posters<br>

  • D-Void:Printed prior to visit

  • New Items/ category resets/new item flags

  • DSD Checks

  • Out Of Stocks

  • Proper Merchandising:Scripted/seasonally relevant/cross merchandising correct

  • Dense it up:Black Bins/Wire Baskets/Aisle Stacks

  • Floor Conditions:Clean/Waxed/Corners/broken tile

  • General Housekeeping: Corners/registers/platforms/top of cases

  • Customer Service:Dress code/Name Tags/ Proper Scheduling/GOT Program

  • Bathrooms Clean:Neat/Properly Supplied

  • Produce Cooler:Sanitation/cooler levels/Code Dated/Prep area/Hand-wash sink accessible and stocked.

  • Meat Cooler:Sanitation/Cooler Levels/Code Dated/Cooler separated by species

  • Meat Prep Room:Temp 32-45/Sanitation/Cuber,Grinder,Saw/Hand-wash sink accessible and stocked.

  • Freezer Check:Clean and organized/Product levels<br><br>

  • Additional Comments

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.