Temporary Food Stall Inspection Assessment Report

• Site conducted

  Select

• Stall number/food business name

• Proprietor/company and ABN

• Conducted on

  Date

• Phone number

• Email

• Trading Location
  Address

• Postal address

Transportation

• Potentially hazardous foods (PHF) are transported under temperature control

  OK Compliant

  Non Compliant

  Non Applicable

Design and construction

• The stall is fitted with a roof and three sides

  OK Compliant

  Non Compliant

  Non Applicable

• Floor has been provided and is able to be effectively cleaned

  OK Compliant

  Non Compliant

  Non Applicable

• A physical barrier i.e. sneeze guard is installed in front of all cooking, storage and preparation areas

  OK Compliant

  Non Compliant

  Non Applicable

Protection of food

• Food is stored a minimum of 150mm off the floor

  OK Compliant

  Non Compliant

  Non Applicable

• Food is stored in food grade containers

  OK Compliant

  Non Compliant

  Non Applicable

• Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination

  OK Compliant

  Non Compliant

  Non Applicable

• Procedures for staff when handling food and money etc

  OK Compliant

  Non Compliant

  Non Applicable

• Food is protected from cross contamination during storage, preparation and display

  OK Compliant

  Non Compliant

  Non Applicable

• Separate storage facilities provided for chemicals and personal belongings

  OK Compliant

  Non Compliant

  Non Applicable

Washing facilities

• Hand wash basin is provided and located within the stall

  OK Compliant

  Non Compliant

  Non Applicable

• Hand wash basin is supplied with warm water, liquid soap and disposable paper towels

  OK Compliant

  Non Compliant

  Non Applicable

• Utensil/equipment washing facilities are provided and located within the stall

  OK Compliant

  Non Compliant

  Non Applicable

• Utensil/equipment washing facilities are provided with warm water, detergent and commercial sanitizer

  OK Compliant

  Non Compliant

  Non Applicable

Temperature control

• Digital probe thermometer provided to stall

  OK Compliant

  Non Compliant

  Non Applicable

• PHF are processed correctly i.e. Thawed, no contamination risk

  OK Compliant

  Non Compliant

  Non Applicable

• Hot food stored at or above 60 degrees Celsius

  OK Compliant

  Non Compliant

  Non Applicable

• Cold food stored at or below 5 degrees Celsius

  OK Compliant

  Non Compliant

  Non Applicable

Miscellaneous

• Premises, equipment and food contact surfaces are in a clean and sanitary condition

  OK Compliant

  Non Compliant

  Non Applicable

• Equipment in a good state of repair and working order

  OK Compliant

  Non Compliant

  Non Applicable

• Food Safety Supervisor (FSS) certificate on display

  OK Compliant

  Non Compliant

  Non Applicable

• Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable materials

  OK Compliant

  Non Compliant

  Non Applicable

• Food labeling complies with Food Standards Code

  OK Compliant

  Non Compliant

  Non Applicable

Inspection findings

• Further Action

  Select Nil - Premises satisfactory Attend to above marked items immediately Attend to above marked items prior to next trading day Cease trading until such time as above marked items are addressed Penalty Infringement Notice (PIN) to be issued

  • Nil - Premises satisfactory
  • Attend to above marked items immediately
  • Attend to above marked items prior to next trading day
  • Cease trading until such time as above marked items are addressed
  • Penalty Infringement Notice (PIN) to be issued

I have read this report and understand the contents

• Owner/Employee signature

  Sign

• Authorised Officer signature

  Sign

• Strathfield Municipal Council - Environmental Health Officer

• NB: This Assessment Report contains findings from date/time of inspection only

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