Fort Collins Stuft

Testing (S): Liquor

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Information

Employee Name:
Store Location
Conducted on
This test will cover a basic understanding of Cook and Presentation. Answers to all questions below can be found within you training manual. Please answer all questions in detail and to the best of your ability. Good luck!

Question & Answer

Vodka

Describe the characteristics of vodka.
What calls do we offer?
What top-shelfs do we offer?

Rum

Describe the characteristics of rum.
What calls do we offer?
What top-shelfs do we offer?

Whiskey

Describe the characteristics of whiskey.
What calls do we offer?
What top-shelfs do we offer?

Tequila

Describe the characteristics of tequila.
What calls do we offer?
What top-shelfs do we offer?

Gin

Describe the characteristics of gin.
What calls do we offer?
What top-shelfs do we offer?

Submittal

Sign & Submit

Signature:

Fort Collins Stuft

Testing (S): Liquor

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