Information

  • Restaurant Location

  • Line Cook

  • Server

  • Date Completed

Food Tasting Notes

  • Menu Items

  • Item
  • Menu Item

  • Photos of Dish

  • Quality

  • Appearance

  • Temperature

  • Taste

  • Specifications

  • Menu Item Total Scoring

  • Scoring Explanation (Point Deduction Breakdown)

  • General Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.