Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
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What is the current service information for this property per location? (location-qty-eqp-pickup days per week)
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Type of property (shopping center, office, industrial, etc)
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Tenant list by suite number
Initial Equipment on site
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Is the equipment verified by Vendor on site?<br>
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Is the verified equipment in the correct location?
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What is the size of enclosure? Add picture.
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Is there any equipment damage?
Trash
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What is the trash capacity?
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What are the components of the trash by material and percentage? (I.e. food scraps 30%, glass bottles 10%)
Recycling
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What is the recycling capacity?
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What are the components of the recycling stream by material and percentage? (I.e. corrugated cardboard 25%, shrink wrap 10%)