Venue Standards Audit

• Document No.

• Client / Site

• Conducted on

  Date

Exterior

Marketing

• Is there an A board in use with a protective cover over poster or a good quality cover in use?

  Yes

  No

  N/A

• Is the A board in a good condition

  Yes

  No

  N/A

• Is appropriate posters on display

  Yes

  No

  N/A

• If. I A board in use is there a clear and appropriate poster on display in window or cabinet?

  Yes

  No

  N/A

Windows

• Are the windows clean & well maintained?

  Yes

  No

  N/A

General

• Is there a cigarette bin in use? And is it in good condition?

  Yes

  No

  N/A

• Is the area clean and tidy and free from excessive rubbish?

  Yes

  No

  N/A

• Is all external lighting in good order and in use at appropriate times?

  Yes

  No

  N/A

Furniture: if in use

• Is the external planting clean and smart?

  Yes

  No

  N/A

• Is external furniture clean & tidy and menus on all tables?

  Yes

  No

  N/A

• Any other items from external areas?

  Yes

  No

  N/A

• Any general comments about external areas?

  Yes

  No

  N/A

General trading areas

• Are all lights and shades in good and working order?

  Yes

  No

  N/A

• Is all POS up to date and crisp and clear

  Yes

  No

  N/A

• All menus clean and on all tables and correct menus

  Yes

  No

  N/A

• All tables clean and set up?

  Yes

  No

  N/A

• All condiments available and clean tidy and adequately full?

  Yes

  No

  N/A

• Are all team members in uniform and clean and presentable.

  Yes

  No

  N/A

• Is the management team in suitable attire

  Yes

  No

  N/A

• Is the general maintenance and cleanliness of the building in order?

  Yes

  No

  N/A

• Are all ceilings and ventilation ducts clean and dust free?

  Yes

  No

  N/A

• Are all walls and ceilings free from excess blue tack, tape, pins or staples?

  Yes

  No

  N/A

• Are all tables and chairs in good order? <br><br>Not wobbly<br>Free from gum.<br>

  Yes

  No

  N/A

Bar areas

• Is the back bar clean and sparkling<br>All bulbs and lights in working order?<br>

  Yes

  No

  N/A

• Is the bar clean tidy and free from clutter?

  Yes

  No

  N/A

• Picture displays in order and presentable

  Yes

  No

  N/A

Coffee area

• Is the coffee area clean and tidy, cutlery all clean tidy and stain free

  Yes

  No

  N/A

Front Bar area

• Is the front bar area clean and tidy and sticky free, the counter in God condition?

  Yes

  No

  N/A

• Do all over bar lights work and TVs or any other electrical items?

  Yes

  No

  N/A

• Does the bar contain a bar tidy next to each till and filled with beverage mats, Bill folds stocked for cocktails

  Yes

  No

  N/A

• Are clean trays or bar runners in use and clean and fresh

  Yes

  No

  N/A

• Is there a floral display or any other display?<br>Are the fresh and looking good

  Yes

  No

  N/A

Under counter

• Ask a team member to see a selection of glassware: pint, 10oz 16oz coke glass, peron I glass, do they all sparkle and smell fresh?

  Yes

  No

  N/A

• Are working pens and other tools for the job available?

  Yes

  No

  N/A

Fridges

• Are all bottles forward facing and good stock rotation adhered too?

  Yes

  No

  N/A

• Are all lights working, temperature ok and advert boards in use if there?

  Yes

  No

  N/A

• Are fridge lay outs logical and in good order and are the fridges clean and sparkling?

  Yes

  No

  N/A

Cask ales and draught

• Cask ales<br>At least 3 available<br>Badges on all heads<br>Branded glasses if available<br>Sample on bar

  Yes

  No

  N/A

• Draught lagers and ciders <br>Draught taps all clean and sparkling<br>Temperature correct<br>Brand spec on offer <br>Heads clean and fresh smelling<br>Branded glassware available

  Yes

  No

  N/A

• Cocktails<br><br>To spec<br>Garnish and decorations<br>Served with flair<br>No cheat cards (at least for the basic ones)

  Yes

  No

  N/A

Back of house

Office

• Is the office clean and tidy?<br>Was the office door locked and safe locked <br>Licensing manual<br>Is the cash and stock policy signed by all key holders etc<br>

  Yes

  No

  N/A

Kitchen

• Hand wash and drying facilities available

  Yes

  No

  N/A

• All equipment working

  Yes

  No

  N/A

• Day dots and rotation in use<br>No out of date stock in any areas

  Yes

  No

  N/A

• All floors and areas clean tidy and presentable <br>No debris under counters <br>

  Yes

  No

  N/A

• Fridges and freezers well organised<br>Lay out in order and correctly stored

  Yes

  No

  N/A

• At least 2 working probes and sanitiser wipes

  Yes

  No

  N/A

• Kitchen diary complete<br>All paperwork in order

  Yes

  No

  N/A

• Are the chefs or cooks on duty aware of where the BRG food policy is kept

  Yes

  No

  N/A

• Cook book available

  Yes

  No

  N/A

• Any other observations in the kitchen area

  Yes

  No

  N/A

Cellar

• Well organised and clean

  Yes

  No

  N/A

• Cellar cooling all working<br> pythons with ice banks in them if they have them

  Yes

  No

  N/A

• Gas cylinders stored correctly

  Yes

  No

  N/A

• Door locked and storage areas all secure and safe with stock storage

  Yes

  No

  N/A

• PPE equipment present and appears to been used<br>Goggles, gloves and apron

  Yes

  No

  N/A

• Ice machine clean and scoop stored correct

  Yes

  No

  N/A

• Temperature of room within limits

  Yes

  No

  N/A

Staff areas and staff facilities

• All areas clean and tidy

  Yes

  No

  N/A

• Working locker facilities or good secure safe area

  Yes

  No

  N/A

• Hand washing and drying facilities available

  Yes

  No

  N/A

• Toilets available and clean and tidy

  Yes

  No

  N/A

• Sales targets available

  Yes

  No

  N/A

• Staff focus for select period

  Yes

  No

  N/A

• Recent customer satisfaction reports available

  Yes

  No

  N/A

• Weekly bulletin and staff notices on display

  Yes

  No

  N/A

• Purple company board all up to date and in use

  Yes

  No

  N/A

Any other notes or comments from inspection

• Signature

  Sign