Information
-
Audit Title
-
Document No.
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
1.0 - Previous Inspections
Summary
1.0 - Previous inspection
-
1.1 - Has the last inspection been reviewed?
-
1.2 - Are there outstanding actions?
2.0 - Fire Prevention
2.0 - Fire Prevention
-
2.1 - Evacuation plan displayed and understood by all employees?
-
2.2 - Evacuation procedures discussed regularly?
-
2.3 - Extinguishers in place, clearly marked for type of fire?
-
2.4 - Extinguishers available with current inspection sign off?
-
2.5 - Extinguishers are clear from obstructions by a minimum of 1 metre?
-
2.6 - Are the internal and external fire exits kept clear of obstructions?
-
2.7 - Are regular inspections carried out on the fire doors and the findings recorded?
-
2..8 - Fire signage is adequate, clear and undamaged?
-
2.9 - Is there a current Fire Risk Assessment available?
3.0 - General
3.0 - General Safety
-
3.1 - Is the temperature comfortable?
-
3.2 - Are areas free from unpleasant odours?
-
3.3. - Are noise levels acceptable and below 85 decibels?
-
3.4 - Is the ventilation adequate?
-
3.5 - Are aisles, walkways and work areas free from trips and slips hazards?
4.0 - Lighting
4.0 - Lighting
-
4.1 - Good natural lighting?
-
4.2 - Reflected light not causing glare to employees?
-
4.3 - Light fittings clean and in good condition?
-
4.4 - Regular lamp inspections carried out?
-
4.5 - Emergency exit lighting is operational?
-
4.6 - Regular emergency light testing carried out and recorded?
-
4.7 - External lighting adequate and sufficient?
5.0 - Building Safety
5.0 - Building Safety
-
5.1 - Floor surfaces even and uncluttered?
-
5.2 - Entry and walkways kept clear?
-
5.3 - Walkways adequately and clearly marked?
-
5.4 - Stair and risers kept clear?
-
5.5 - Are liquid spills removed quickly?
-
5.6 - Loading area clean and tidy?
6.0 - Waste Management
6.0 - Waste Management
-
6.1 - Bins located at suitable points around site?
-
6.2 - Bins emptied regularly?
-
6.3 - Are licensed waste disposal contractors used?
7.0 - Catering
Catering Area
-
7.1 - Are the taps free from drips?
-
7.2 - Are all microwave ovens radiation leak tested?
-
7.3 - Area free from signs of pests?
-
7.4 - Are drains clear and free flowing?
-
7.5 - Are grease traps cleaned regularly?
-
7.6 - Have ductwork and filters been cleaned?
8.0 - Storage Design and Use
8.0 - Storage Design and Use
-
8.1 - Materials are stored in racks and bins wherever possible?
-
8.2 - Storage designed to minimise lifting problems?
-
8.3 - Floors around racking clear of rubbish?
-
8.4 - Has the racking been SEMA inspected in the last 12 months?
-
8.5 - Is the racking inspected regularly?
9.0 - Electrical Safety
9.0 - Electrical Safety
-
9.1 - No double adapters in use?
-
9.2 - Portable equipment tested and tagged?
-
9.3 - No broken plugs, sockets or switches?
-
9.4 - No power leads across walkways?
-
9.5 - No frayed or damaged leads?
-
9.6 - No strained leads?
-
9.7 - Portable power tools in good condition?
10.0 - Chemical Safety
10.0 - Chemical Safety
-
10.1 - Hazardous Substance Register complete and available?
-
10.2 - Material Safety Data Sheets available for all chemicals?
-
10.3 - Risk assessments completed for hazardous substances?
-
10.4 - All containers labelled correctly?
-
10.5 - If required is the appropriate PPE available?
11.0 - Ladders
11.0 - Ladders
-
11.1 - Are all ladders Industrial strength? (Non Household rated, check label.)
-
11.2 - Are ladders in good condition?
-
11.3 - If used for electrical work are they non conductive? (Wood or fibre glass.)
-
11.4 - Do all ladders have a scaftag attached?
-
11.5 - Do all ladders have a regular inspection and the findings recorded?
12.0 - PPE
12.0 - PPE
-
12.1 - Hi Vis vests worn?
-
12.2 - Is safety footwear with steel toecaps being worn and soles in good condition?
-
12.3 - Is eye and face protection available if required?
-
12.4 - Are gloves readily available and in good condition?
-
12.5 - Is hearing protection available if required?
13.0 - First Aid
13.0 - First Aid
-
13.1 - Are cabinets and contents clean and orderly?
-
13.2 - Are contents regularly checked?
-
13.3 - No contents past their expiry date?
-
13.4 - Cabinets clearly labelled?
-
13.5 - Is there easy access to cabinets?
-
13.6 - Employees aware of location of first aid cabinet?
-
13.7 - Are first aid officers accessible?
-
13.8 - Are emergency numbers displayed?
14.0 - Environmental Impacts
14.0 - Environmental Impacts
-
14.1 - Are surface drains clear and free flowing?
-
14.2 - Is the landscaping well maintained?
-
14.3 - have interceptors been cleaned and emptied?
-
14.4 - Is there any evidence of diesel or oil spillages?
-
14.5 - Are spillage kits available where required?
-
14.6 - Are storage tanks bunded and bunds are clean?
15.0 - External
15.0 - External
-
14.1 - roadways and yards in a good condition?
-
14.2 - Pathways are clear of obstructions and free from vegetation?
-
14.3 - Dock buffers and dock curtains in a good condition?
-
14.4 - Surrounding areas and fence lines clear of rubbish?
-
14.5 - Any evidence of vermin activity?
-
14.6 - Is the external perimeter fencing in good condition?
16.0 - Plan A
16.0 - Plan A
-
16.01 - Are all none essential electrical appliance shut down when not in use
-
16.02 - Is lighting turned off when not in use?
-
16.03 - Is the printing of documents kept to a minimum?
-
16.04 - Is recycling carried out whenever possible?
-
16.05 - Is consideration given to replacing unserviceable electrical equipment with a more energy efficient replacement?
-
16.6 - Are standard batteries rechargeable?
17.0 - Comments
17.0 - Comments and Sign Off
-
Add signature