Zone 3

• B&G Foods, Inc, Hurlock MD

  Select

• Conducted on

  Date

• Prepared by

• Processing, Packing, Ingredient Prep, and Surrounding Areas
  Address

• Instructions: Conduct a GMP audit of the areas assigned to you. Note your findings below including the required corrective actions to be taken by the responsible department.

Ingredient Staging and Prepping Station

• Are the utensils clean, handled properly, or stored properly?

  Yes

  No

  N/A

• Are the ingredient sheets being properly filled out including Lot #, supplier info, legible and complete info?

  Compliant

  Non-Compliant

  N/A

• Are the ingredients stored properly, covered, off the floor & Segregated?

  Yes

  No

  N/A

• Are the white ingredient buckets clean and stored on designated rack or storage space?

  Yes

  No

  N/A

• Are white pails labeled & identified correctly?

  Yes

  No

  N/A

• Is the Ingredient Scale calibrated?

  Yes

  No

  N/A

• Does the utensil sink have hot water?

  Yes

  No

  N/A

• Utensils are in sanitary condition?

  Yes

  No

  N/A

• Shatter proof Lighting Intact, functional and bright?

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Good

  Fair

  Poor

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling Paint & Repair

  Good

  Fair

  Poor

  N/A

Mixing Deck

• Is equipment clean and in sanitary condition?

  Yes

  No

  N/A

• Are bags of ingredients on pallets properly inspected prior to use?

  Yes

  No

  N/A

• Are the batch records being filled out in real time and are legible and complete?

  Compliant

  Non-Compliant

  N/A

• Are Lot numbers recorded on Batch Sheets matching the Lot numbers records on the Ingredient Sheets including the correct amounts ?

  Yes

  No

  N/A

• Utensils are in sanitary condition?

  Yes

  No

  N/A

• No Leaks, Condensation or Spills?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

• Any Leaks or standing water?

  Yes

  No

  N/A

Filling Area

• Is the scale calibrated?

  Yes

  No

  N/A

• Line magnet working as intended?

  Yes

  No

  N/A

• Directly observe a temperature check at the Filler

  Compliant

  Non-Compliant

  N/A

• Are there any damaged glass or brittle plastic?

  Yes

  No

  N/A

• Equipment Cleanliness (no old product residue, grease, debris, etc.)

  Good

  Fair

  Poor

  N/A

• Equipment Maintenance (no tape, rust, peeling, broken pieces, etc.)<br>- Capper<br>- Filler<br>- Can Seamer<br>- Shaker<br>- Inverter<br>- Heat Exchanger<br>- Conveyors<br>- Hoppers

  Good

  Fair

  Poor

  N/A

• Are unused hoses capped?

  Yes

  No

  N/A

• Are all utensils being used in good condition?

  Yes

  No

  N/A

• Any leaks, condensation or spills

  Yes

  No

  N/A

• Area is clean of trash and debris & all trash receptacles are closed with lid on?

  Yes

  No

  N/A

• Pest Control

  Good

  Fair

  Poor

  N/A

• Walls, floors & ceiling - Paint & Repair

  Good

  Fair

  Poor

  N/A

Food Defense

• Is restricted access in place ?

  Yes

  No

  N/A

• No suspicious activity observed that could jeopardize food safety

  Safe

  At Risk

  N/A

Personnel & Safety

• Are all personnel properly wearing their PPE?

  Safe

  At Risk

  N/A

• Are all operators following the correct instructions and following all safety procedures?

  Yes

  No

  N/A

• Are personal items being stored on the line?

  Yes

  No

  N/A

• Employees are wearing company approved facemasks and no soiled facemask observed ?

  Yes

  No

  N/A

Inspector Signature

• Sign here

  Sign