1.5.7 a Daily Temperature Control Record

Monitoring Procedure: 1. Visual inspection of unit gauge 2. Internal air temperature taken using a hand held thermometer

• Frequency: 1. 2 times a day
  2. Once a day

• Critical Limits: Chilled: T<+8oC
  Frozen: T<-18oC Lean Rotation- 20°C to 24°C (68°F to 75°F).

• Correction Action: Remove stocks to a chiller/freezer that operates correctly, as soon as possible. Notify Manager and/or engineer. If chilled products are kept for more than 4 hours in temperatures above the specified limits, then discard. If frozen products are kept for more than 4 hours in temperatures above the specified limits, then keep thawing and use as appropriate. Do not freeze products again

• Hub- Nathan Way

  Select

• Date and Time

  Date

• Performed by:

Walk-In Chiller

• STANDARD TEMPERATURE RANGE 2° C to5°C

• Temperature - Pastry

• Packaging

• Temperature - Kitchen

• Temperature - Vegetable

• Temperature - Butcher

• Temperature- Procurement 1

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

• Date and Time

  Date

Walk-In Freezer

• STANDARD TEMPERATURE RANGE -18C to -22C

  Drawing

• Temperature - Kitchen

• Temperature - Ready to eat big Freezer 2 - Packaging

• Temperature - Ready to eat Small Freezer 1

• Temperature - Butcher

• Temperature- Procurement 1

• Temperature- Procurement 2

• Temperature- procurement 3

• Is the Walk-In Freezer free of ice build up?

  Yes

  No

  N/A

• Are the gaskets clean and in tact?

  Yes

  No

  N/A

• Date and Time

  Date

Mobile Blast Chiller

• STANDARD TEMPERATURE RANGE 2° C to5°C

  Drawing

• Mobile Blast Chiller- Packaging 1

• Mobile Blast Chiller- Packaging 2

• Mobile Blast Chiller- Packaging 3

• Mobile Blast Chiller- Kitchen

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

• Date and Time

  Date

Walk- In Blast Chiller

• STANDARD TEMPERATURE RANGE 2° C to5°C

  Yes

  No

  N/A

• Walk- In Blast Chiller - Packaging

Thawing area

• Temperature 1

• Temperature 2

• Is the Thawing Cabinet clean and free of raw product/juice?

  Yes

  No

  N/A

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

Upright Freezer

• Temperature Procurement dry storage

• Temperature Allergen Control - Kitchen freezer 1

• Is the floor free of broken/loose waffle fries?

  Yes

  No

  N/A

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

Lean Rotation Cooler

• Temperature 1

• Temperature 2

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

Fridge

• Temperature - Distribution Hub

• Temperature - Staff Lounge

• Temperature- Shelf life samples - Factory office

• Temperature- Allergy control- Kitchen

• Are the door gaskets clean and in tact?

  Yes

  No

  N/A

Observations

• What?

• Who?

• By When?

Corrective Action

• undefined

• Verified by: