Olabisi Lawson

1.6.5 Water supply and quality

To ensure that water used as an ingredient, for equipment washing or for personal hygiene purposes meets acceptable standards and that water storage and distribution systems are appropriately risk assessed and maintained.

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1.6.5 Water supply and quality

Conducted on
Prepared by
Location

MICROBIAL SWAB ANALYSIS---- Test

Legionella Listeria Salmonella Total coliforms E coli

Olabisi Lawson

1.6.5 Water supply and quality

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Print as PDF

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