Title Page

  • Conducted on

  • Prepared by

  • Location
  • Is there a procedure in place to control hazardous materials entering site?

  • Are the hazardous materials stored in an acceptable COSHH Cabinet / Cupboard?

  • Is access to the COSHH Cabinet restricted?

  • Is there an accurate inventory of all hazardous materials stored within the cupboard?

  • When was this last checked and updated?

  • Is there safety data sheets and COSHH risk assessments in place for all chemicals on site and available at point of use?

  • When was this last checked and updated with the latest versions?

  • Are chemicals clearly labelled with what they are and any associated hazard symbols present?

  • Are there general rules about eating and drinking in areas where hazardous materials are used?

  • Is there any evidence of eating or drinking in the shop floor area?

  • Please document with photograph and add to Events Register

  • Select 2 staff members from different areas of the business? Employee
  • Does the staff member know and understand the COSHH procedure?

  • Does the staff member understand the hazards associated with the chemicals used within their area of work?

  • Does the operator know what to do in the event of a spillage or personal contamination?

  • Is PPE freely available to all operatives at point of use?

  • Add media

  • Are chemical spill kits available around the site?

  • Add media

  • Is there suitable hand wash facilities in place for all staff within the site?

  • Are there any dedicated First Aiders on site?

  • Are first aid boxes available and eye wash bottles available in case of emergency?

  • Add media

  • Is the first aid kit and ancillary equipment in good working order and are all first aid kits and eye wash in date?

  • Add media

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  • Any actions that need addressing on the Events Register?

  • Please give details.


  • Signed:

  • Insert Audit Completion Date

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