A25 - HANDOVER - Chef's Handover

• Conducted on

  Date
• Location
  Address

• Outgoing Chef name

• Incoming Chef name

Galley Cleanliness

• All walls and surfaces cleaned

  Yes

  No

  N/A

• Both ovens clean

  Yes

  No

  N/A

• Galley fridges 1 and 2 clean. Including labels, dates & correctly stored

  Yes

  No

  N/A

• Galley Freezer 1 clean and frost free

  Yes

  No

  N/A

• Cupboards organised, labelled and clean

  Yes

  No

  N/A

• Galley equipment clean and in working order inc all attachments (Themo, PacoJet, Kitchenaid etc)

  Yes

  No

  N/A

• Pots and pans cleaned, frying pans in good condition

  Yes

  No

  N/A

• Extraction vents cleaned

  Yes

  No

  N/A

• Walk in Fridge clean, organised and all food in date

• Walk in Freezer, clean, organised with everything clearly labelled

  Yes

  No

  N/A

• Dry store tidy, organised and well stocked

  Yes

  No

  N/A

Galley Maintenance

• Cleaning records up to date and signed

  Yes

  No

  N/A

• Any broken equipment

  Yes

  No

  N/A

Stock Levels, Inventories and Ordering

• Discussed current stock levels on board - minimum for three days

  Yes

  No

  N/A

• Outstanding orders/orders to be placed

  Yes

  No

  N/A

• Provisioning methods in current location

  Yes

  No

  N/A

• Galley budget information

  Yes

  No

  N/A

Other

• Guest feedback from previous trips

  Yes

  No

  N/A

• Crew allergies/intollerances

  Yes

  No

  N/A

• Master's Standing Orders - any changes notified

  Yes

  No

  N/A

• Cabin and bathroom clean and ready

  Yes

  No

  N/A

• Chef out notes

• Chef in notes

• Outgoing Chef signature on completion of hand over

  Sign

• Incoming Chef signature on completion of hand over

  Sign

• Date

  Date