Title Page
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Audit Title
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Conducted on
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Prepared by
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Location
PEOPLE
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Rate how the restaurant is performing in each category from 1-5 (Weakness - Strength).
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Staffing.
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Employee Turnover
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Diversity
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Training
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Development
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Bench Strength
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Overtime
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Cash Management
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Explain what makes this a strength or a weakness and list any opportunities or threats.
SERVICE
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Rate how the restaurant is performing in each category from 1-5 (Weakness - Strength).
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Community Relations
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Speed of Service
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Cleanliness
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Accuracy
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Friendliness
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Problem Resolution
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Food Safety/Quality
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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R&M Needed
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Explain what makes this a strength or a weakness and list any opportunities or threats.
SALES/CONTROLS
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Rate how the restaurant is performing in each category from 1-5 (Weakness - Strength).
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Sales
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Food Cost
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Labor
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Explain what makes this a strength or a weakness and list any opportunities or threats.
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Profit
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Explain what makes this a strength or a weakness and list any opportunities or threats.
SUMMARY
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What strengths can be capitalized on?
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What weaknesses can be fixed?
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What opportunities can be invested in?
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What threats have you identified in the trade area and what needs to be done to prepare?
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Identify two key focuses for the restaurant.
