Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External (Max 12)

  • Was woodwork and paint in good condition? (SOP B0020)

  • Were all external bins & ashtrays emptied? (SOP B0020)

  • Were all external flowers in good condition & flower beds free from litter? (SOP B0020)

  • Were all external tables in good condition? (SOP B0020)

  • Was external brass / chrome / iron work clean? (SOP B0019)

  • Were the windows clean? (SOP B0020)

  • Was signage clean and in good condition, including menu cabinets and storm boards? (SOP B0020)

  • Was the garden area set up, swept and no weeds visible? (SOP B0019)

  • Are all grassed areas, neatly cut and well maintained? (SOP B0019)

  • Was the refuse area clean and tidy and bins lidded? (SOP B0027 OF0023 OF0031 K0035). - 5 POINTS

  • Were the DHL cages neatly stored? (SOP OF0041)

  • Was the car park clean and tidy? (SOP B0020)

Front of House (Max 11)

  • Was the floor clean and in good condition? (SOP B0009 B0029)

  • Were all lights working in the FOH house area (SOP B0009)

  • Was the furniture clean? (SOP B0009)

  • Was all furniture in a good state of repair? (SOP B0009)

  • Had all high level cleaning (e.g. poster frames) been completed? (SOP B0009)

  • Had all low level cleaning (e.g. chair legs) been completed and tables free from chewing gum? (SOP B0009)

  • Is all internal woodwork clean and polished (incl. staircases, skirting's and paneling)? (SOP B0009)

  • Was the bar frontage clean? (SOP B0009 B0023)

  • Were the emergency lights working? (SOP OF0062)

  • Were all AWP's clean, refilled and any faults logged? (SOP OF0046 OF0047)

  • Were all walls and ceilings in good condition? (SOP B0009)

Gents Toilets (Max 9)

  • Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

  • Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

  • Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

  • Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

  • Were the hand dryers working and clean? (SOP B0007 B0008)

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

  • Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

  • Were all the urinals clean & fully working? (SOP B0007 B0008)

  • Are the toilets well maintained? (SOP B0007 B0008)

Ladies Toilets (Max 10)

  • Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

  • Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

  • Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

  • Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

  • Were the hand dryers working and clean? (SOP B0007 B0008)

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

  • Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

  • Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

  • Are the toilets well maintained? (SOP B0007 B0008)

  • Were the sanitary bins clean & not over used? (SOP B0007 B0008)

Disabled Toilet (Max 10)

  • Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)

  • Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)

  • Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)

  • Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)

  • Were the hand dryers working and clean? (SOP B0007 B0008)

  • Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)

  • Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)

  • Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)

  • Is the alarm working? (SOP B0007 B0008)

  • Is there a RADAR key available? (SOP B0007 B0008) - 5 POINTS

Bar (Max 12)

  • Was the brass / chrome clean and in good condition? (SOP B0016)

  • Were the beer engines and wooden surrounds clean? (SOP B0016)

  • Were the beer fridges clean and lit? (SOP B0014)

  • Were all lights working in the bar area? (SOP B0009)

  • Was the coffee machine clean with a clean cloth present? (SOP B0024)

  • Was the ice machine clean? (SOP B0002 B0002a) - 5 POINTS

  • Were the glass washers clean? (SOP B0004) - 5 POINTS

  • Was the flooring clean and in good condition? (SOP B0009)

  • Was the shelving & trolleys clean & in good working order? (SOP B0006 B0023)

  • Was the back bar clean and free from clutter? (SOP B0023)

  • Were the tills / PDQ machines clean (check underneath)? (SOP B0023)

  • Were the BIB dispense guns clean (ensure that they are not soaking in water)? (SOP B0015)

Kitchen (Max 28)

  • Was the flooring clean and in good condition? (check under equipment on cook line) (SOP K0016)

  • We're the walls clean? (check grout) (SOP K0016)

  • Was the ceiling & high level areas clean? (SOP K0016)

  • Were all the lights clean and working (check the diffusers are on strip lights)? (SOP K0016)

  • Was the dish wash sink area clean? (SOP K0018)

  • Were the canopy and filters free from grease and stains (including channels and filters)? (SOP K0048)

  • Were the fridges and freezers clean and free from ice build up? (SOP K0021 K0021a)

  • Was all food covered, labelled and in date? (SOP K0013 K0014) - 5 POINTS

  • Were hand wash facilities clan and available? (SOP K001) - 5 POINTS

  • Were two clean, calibrated working probes available & sanitizer wipes available? (SOP K0006 K0007)

  • Was all kitchen equipment clean? ; Chargrill? (SOP K0022 K0022a)

  • Meal stream (SOP K0030 K0030a)

  • Dish washer (SOP K0018)

  • Fryers (SOP KOO11 K0043, 44, 45, 47)

  • Panini machine (SOP K0014)

  • Hot holding equipment (SOP K0023 K0025 K0028 K0028a)

  • Combi Steamer / Rationale (SOP K0040)

  • Toaster (SOP K0027 K0039)

  • Clam grill (SOP K0036)

  • Chip dump (SOP K0034)

  • Microwaves (SOP K0031)

  • Bins (SOP K0035)

  • Gas hob (SOP K0038)

  • Insectocuter (SOP K0050)

  • Wheels and shelving (SOP K0014 K0049)

  • Decarboniser (SOP K0019)

  • Was all PPE available and in good condition (apron, goggles and gloves)? (SOP K0019) - 5 POINTS

Cellar (Max 12)

  • Was the floor clean and free from litter (SOP C0003)

  • Was the cellar tidy available and fully stocked with clean working taps (SOP C003)

  • Was the sink clean & with hand wash facilities? (SOP C0001 C0003)

  • Were cellar buoys / lines clean and free from yeast build up? (SOP C0004 - C0007)

  • Were BIB connectors and surrounding floor clean? (SOP C0003)

  • Were the sumps and drains clean? (SOP C0003)

  • Was all PPE available and in good condition (apron, gobbles and gloves)? (SOP-2) - 5 POINTS

  • Was the stillage clean (check legs and arms)? (SOP C003)

  • Were all products in date and rotated? (SOP C0014)

  • Was the cellar communication board and line cleaning rota up to date?

  • Were the cellar fans and cooling unit clear from dirt and mould? (SOP C0015)

  • Were cellar walls and ceiling clean and well maintained? (SOP C0003)

Other (Max 10)

  • Were corridors mopped, swept and in good condition? (SOP OF0003 OF0004)

  • Was there evidence of recycling (cardboard, aluminium, plastic & oil)? (SOP OF0030) - 5 POINTS

  • Were other storage rooms clean and organised? (SOP OF0036)

  • Were all BOH lights working including emergency lights? (SOP OF0062)

  • Were all fire exits clear and unobstructed? (SOP OF0061)

  • Was the staff room clean and tidy? (SOP OF0010)

  • Was the staff toilet clean and tidy with fully stocked hand wash facilities? (SOP OF0010)

  • Was the office clean, tidy and organised? (SOP OF0006)

  • Are staff fully aware & adhering to the SOPs? (SOP 1-3)

  • Is the pub applying best practise in relation to Energy Saving? (SOP OF0037)

Totals

  • External (Max 12)

  • Front of House (Max 11)

  • Gents Toilets (Max 9)

  • Ladies Toilets (Max 10)

  • Disabled Toilets (Max 10

  • Bar (Max 12)

  • Kitchen (Max 28)

  • Cellar (Max 12)

  • Other (Max 10)

  • Sub Total

  • Deduct Penalty Points - Total

  • Over all total

  • Over all Percentage

Any Further Comments

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