Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
External (Max 12)
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Was woodwork and paint in good condition? (SOP B0020)
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Were all external bins & ashtrays emptied? (SOP B0020)
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Were all external flowers in good condition & flower beds free from litter? (SOP B0020)
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Were all external tables in good condition? (SOP B0020)
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Was external brass / chrome / iron work clean? (SOP B0019)
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Were the windows clean? (SOP B0020)
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Was signage clean and in good condition, including menu cabinets and storm boards? (SOP B0020)
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Was the garden area set up, swept and no weeds visible? (SOP B0019)
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Are all grassed areas, neatly cut and well maintained? (SOP B0019)
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Was the refuse area clean and tidy and bins lidded? (SOP B0027 OF0023 OF0031 K0035). - 5 POINTS
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Were the DHL cages neatly stored? (SOP OF0041)
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Was the car park clean and tidy? (SOP B0020)
Front of House (Max 11)
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Was the floor clean and in good condition? (SOP B0009 B0029)
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Were all lights working in the FOH house area (SOP B0009)
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Was the furniture clean? (SOP B0009)
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Was all furniture in a good state of repair? (SOP B0009)
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Had all high level cleaning (e.g. poster frames) been completed? (SOP B0009)
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Had all low level cleaning (e.g. chair legs) been completed and tables free from chewing gum? (SOP B0009)
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Is all internal woodwork clean and polished (incl. staircases, skirting's and paneling)? (SOP B0009)
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Was the bar frontage clean? (SOP B0009 B0023)
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Were the emergency lights working? (SOP OF0062)
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Were all AWP's clean, refilled and any faults logged? (SOP OF0046 OF0047)
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Were all walls and ceilings in good condition? (SOP B0009)
Gents Toilets (Max 9)
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Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)
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Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)
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Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)
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Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)
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Were the hand dryers working and clean? (SOP B0007 B0008)
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Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)
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Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)
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Were all the urinals clean & fully working? (SOP B0007 B0008)
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Are the toilets well maintained? (SOP B0007 B0008)
Ladies Toilets (Max 10)
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Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)
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Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)
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Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)
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Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)
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Were the hand dryers working and clean? (SOP B0007 B0008)
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Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)
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Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)
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Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)
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Are the toilets well maintained? (SOP B0007 B0008)
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Were the sanitary bins clean & not over used? (SOP B0007 B0008)
Disabled Toilet (Max 10)
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Was the ventilation system working & clean in all sets of toilets? (SOP B0007 B0008)
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Were all the tiles and floors clean and well maintained? (SOP B0007 B0008)
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Were all mirrors and vanity units clean & well maintained? (SOP B0007 B0008)
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Were the sinks clean & in good condition, all taps working? (SOP B0007 B0008)
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Were the hand dryers working and clean? (SOP B0007 B0008)
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Did all cubicles have a working lock, a coat hook & that they are graffiti free? (SOP B0007 B0008)
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Were all the toilet plans clean, seats in working order & stocked holders? (SOP B0007 B0008)
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Are baby changing facilities available, are they clean & in a good state of repair? (SOP B0007 B0008)
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Is the alarm working? (SOP B0007 B0008)
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Is there a RADAR key available? (SOP B0007 B0008) - 5 POINTS
Bar (Max 12)
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Was the brass / chrome clean and in good condition? (SOP B0016)
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Were the beer engines and wooden surrounds clean? (SOP B0016)
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Were the beer fridges clean and lit? (SOP B0014)
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Were all lights working in the bar area? (SOP B0009)
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Was the coffee machine clean with a clean cloth present? (SOP B0024)
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Was the ice machine clean? (SOP B0002 B0002a) - 5 POINTS
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Were the glass washers clean? (SOP B0004) - 5 POINTS
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Was the flooring clean and in good condition? (SOP B0009)
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Was the shelving & trolleys clean & in good working order? (SOP B0006 B0023)
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Was the back bar clean and free from clutter? (SOP B0023)
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Were the tills / PDQ machines clean (check underneath)? (SOP B0023)
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Were the BIB dispense guns clean (ensure that they are not soaking in water)? (SOP B0015)
Kitchen (Max 28)
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Was the flooring clean and in good condition? (check under equipment on cook line) (SOP K0016)
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We're the walls clean? (check grout) (SOP K0016)
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Was the ceiling & high level areas clean? (SOP K0016)
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Were all the lights clean and working (check the diffusers are on strip lights)? (SOP K0016)
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Was the dish wash sink area clean? (SOP K0018)
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Were the canopy and filters free from grease and stains (including channels and filters)? (SOP K0048)
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Were the fridges and freezers clean and free from ice build up? (SOP K0021 K0021a)
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Was all food covered, labelled and in date? (SOP K0013 K0014) - 5 POINTS
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Were hand wash facilities clan and available? (SOP K001) - 5 POINTS
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Were two clean, calibrated working probes available & sanitizer wipes available? (SOP K0006 K0007)
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Was all kitchen equipment clean? ; Chargrill? (SOP K0022 K0022a)
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Meal stream (SOP K0030 K0030a)
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Dish washer (SOP K0018)
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Fryers (SOP KOO11 K0043, 44, 45, 47)
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Panini machine (SOP K0014)
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Hot holding equipment (SOP K0023 K0025 K0028 K0028a)
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Combi Steamer / Rationale (SOP K0040)
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Toaster (SOP K0027 K0039)
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Clam grill (SOP K0036)
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Chip dump (SOP K0034)
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Microwaves (SOP K0031)
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Bins (SOP K0035)
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Gas hob (SOP K0038)
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Insectocuter (SOP K0050)
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Wheels and shelving (SOP K0014 K0049)
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Decarboniser (SOP K0019)
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Was all PPE available and in good condition (apron, goggles and gloves)? (SOP K0019) - 5 POINTS
Cellar (Max 12)
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Was the floor clean and free from litter (SOP C0003)
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Was the cellar tidy available and fully stocked with clean working taps (SOP C003)
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Was the sink clean & with hand wash facilities? (SOP C0001 C0003)
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Were cellar buoys / lines clean and free from yeast build up? (SOP C0004 - C0007)
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Were BIB connectors and surrounding floor clean? (SOP C0003)
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Were the sumps and drains clean? (SOP C0003)
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Was all PPE available and in good condition (apron, gobbles and gloves)? (SOP-2) - 5 POINTS
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Was the stillage clean (check legs and arms)? (SOP C003)
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Were all products in date and rotated? (SOP C0014)
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Was the cellar communication board and line cleaning rota up to date?
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Were the cellar fans and cooling unit clear from dirt and mould? (SOP C0015)
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Were cellar walls and ceiling clean and well maintained? (SOP C0003)
Other (Max 10)
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Were corridors mopped, swept and in good condition? (SOP OF0003 OF0004)
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Was there evidence of recycling (cardboard, aluminium, plastic & oil)? (SOP OF0030) - 5 POINTS
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Were other storage rooms clean and organised? (SOP OF0036)
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Were all BOH lights working including emergency lights? (SOP OF0062)
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Were all fire exits clear and unobstructed? (SOP OF0061)
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Was the staff room clean and tidy? (SOP OF0010)
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Was the staff toilet clean and tidy with fully stocked hand wash facilities? (SOP OF0010)
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Was the office clean, tidy and organised? (SOP OF0006)
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Are staff fully aware & adhering to the SOPs? (SOP 1-3)
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Is the pub applying best practise in relation to Energy Saving? (SOP OF0037)
Totals
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External (Max 12)
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Front of House (Max 11)
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Gents Toilets (Max 9)
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Ladies Toilets (Max 10)
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Disabled Toilets (Max 10
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Bar (Max 12)
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Kitchen (Max 28)
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Cellar (Max 12)
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Other (Max 10)
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Sub Total
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Deduct Penalty Points - Total
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Over all total
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Over all Percentage