Has the site hit sales targets this year to date?
Did the site hit its sales target last week?
Did the site hit percentage of sales required for £2 shooters last week?
Did the site hit percentage sales required for doubles last week?
Is the site on target to hit sales this week? (If not what action is planned to resolve?)
Is the wastage for the last seven days in line with the company targets?
Is the wastage in line year to date?
Is the staff wage cost YTD in line with the sales performance YTD as an overall percentage? (If no what is the saving value required?)
Was the staff wage cost in line with the sales performance for last week as an overall percentage? ( if not how much was the overspend?)
Is the planned / actual wage spend for this week so far on target to meet this weeks percentage target?
Did the site's cash balance to zero last week? If no by how much was it out?
In relation to this week's cash has the cash balanced to zero? If not what is value of the misbalance?
External - is the building / site well presented as you approach the venue?
Is the main Baa Bar / venue sign in good working order?
Are all window neons in working order?
Are the relevant promotional posters well situated?
Is the courtyard /seating area well prepared and maintained?
Are the windows clean and dirt free from the outside and approach to the venue?
Is the general appearance of the external areas towards the front of the venue well presented?
Are the areas at the side and rear of the venue well maintained and presentable?
Is the door area in good condition, free from dirt and presentable?
Does the main door look and feel to be in good working order?
As you enter the venue is the passageway clear and free of obstruction?
Door security are present, well presented and welcoming to customers?
Is the main entrance to the venue secure?
In terms of 'what good looks like' does this venue look and feel 100%? If not 100% what percentage is it at currently?
Floor is clean, tidy and well prepared?
Furniture is well located allowing customers to move freely around the venue?
Seating areas are clean, dirt free and have no sticky residue left from previous drips and spills
Are the tables prepared with correct point of sale materials
Is the passage to the bar clear and bar accessible?
Does the bar have the correct runner in place and in good condition
Are the beer fonts clean, polished and well presented and in good working order?
Are the glasses available on the top of the bar area in clean, dry and 'sparkling' condition?
Is the bar 'caddy' clean from drips and splashes, fully stocked with straws, mixers & napkins?
Does the bar look well stocked?
Are all fridges fully faced up and looking well stocked even if only 1or 2 rows deep?
Is the lighting behind the bar area in good working order?
Are there adequate numbers of bar staff available?
Is the area behind the bar clean tidy and organised allowing for a safe and efficient working enviroment?
Is the music in the background at the right level of quality, volume and of correct style?
Is the immediate back of house area, clean tidy and organised?
Are there enough cleaning materials available, cloths, towels, brushes etc.
Is the waste controlled correctly for example in bins etc.?
Is the kitchen area clean tidy and organised?
Is there a staff notice board with relevant and up to date material available?
Is the back of house area secured appropriately?
Is the managers office clean tidy and organised?
Is the safe locked?
Is the office free from excess stock, equipment or non valuable personal belongings?
Is the cellar /stockroom clean tidy and organised?
Has the stock been rotated in line with date order?
Is the cellar / stockroom free from equipment, rubbish and well light?
Are the gents customer toilets clean tidy and in good working order?
Are the ladies toilets clean, tidy and in good working order?
Are there bar staff present
Are staff wearing acceptable uniform?
Are the bar staff acknowledging customers as they approach?
Is there a staff rota available?
Does the planned spend for this week fall in line with the correct percentage of turnover?
Was the bar staff member competent in serving the customers present?
Are the relevant health and safety policies on display?
Have the daily fire checks been carried out today?
Are all of the current maintenance issues been logged on intranet?
Have all relevant fire and safety training been carried out?
Have the safe and cash procedures been carried out?
Have all invoices and delivery notes been auctioned and filed correctly.
Have the daily line checks been completed accurately?
Are all staff fully trained on current drinks?
Is the party area clean tidy and ready to receive customers?
Are there some parties or events booked already at this venue for the next 7 days?
Would you say that this venue does not require any additional support? If not what areas would you like help on?