Back of House check

• Back of house check

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Critical focus

• There is no deliberate re-daydotting OOD food or beer?

  Yes

  No

  N/A

• There were no fire exits obstructed?

  Yes

  No

  N/A

• There was no evidence of any cross contamination or serious food safety concerns?

  Yes

  No

  N/A

• There were no systematic failings with the weekly fire alarm tests, emergency lighting checks, daily fire checks and fire records recorded in the DMLB?

  Yes

  No

  N/A

• There were no spirits found to be without an adequate seal

  Yes

  No

  N/A

• Are the pub actively managing any pest control issues and have all recommendations for the last pest control reports been completed?

  Yes

  No

  N/A

Kitchen

• We're there no known product food availability issues noted?

  Yes

  No

  N/A

• All kitchen walk in freezer units clean?

  Yes

  No

  N/A

• Are all service fridge and freezers clean?

  Yes

  No

  N/A

• Are all high level areas clean?

  Yes

  No

  N/A

• Are all the equipment wheels and casing clean?

  Yes

  No

  N/A

• Are the grills clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Is the potwash and sink areas clean?

  Yes

  No

  N/A

• Is the chip scuttle clean?

  Yes

  No

  N/A

• Is the mealstream clean?

  Yes

  No

  N/A

• Are the contact points clean?

  Yes

  No

  N/A

• Are the microwaves clean?

  Yes

  No

  N/A

• Are all kitchen shelving and work surfaces clean?

  Yes

  No

  N/A

• Are the kitchen walls clean?

  Yes

  No

  N/A

• All kitchen floors clean?<br>

  Yes

  No

  N/A

• Is there a clean as you go regime in place?

  Yes

  No

  N/A

• 2 working probes, sanitiser wipes available, clean and in use?

  Yes

  No

  N/A

• All temperature controls in place and documented?

  Yes

  No

  N/A

• Correct PPE available and in good condition?

  Yes

  No

  N/A

• Food stored and handles correctly?

  Yes

  No

  N/A

• Food labelled correctly?

  Yes

  No

  N/A

• Defrost calculator up to date, prep list, hot holding lists up to date and adequate defrost out?

  Yes

  No

  N/A

• Staff adhering to uniform policy?

  Yes

  No

  N/A

• Kitchen card available and completed accurately?

  Yes

  No

  N/A

• Cleanliness and proofing adequate to prevent pest activity?

  Yes

  No

  N/A

• All energy practices in place and are all fire up guides/energy stickers in place?

  Yes

  No

  N/A

Bar

• Are all Ice handling guidelines in place?

  Yes

  No

  N/A

• Is the ice machine cleaned as per SOP?

  Yes

  No

  N/A

• Are all glasswashers clean, well maintained and contain sufficient chemicals?

  Yes

  No

  N/A

• Is the EMP available and up to date?

  Yes

  No

  N/A

• Are open spirits within BBF date?

  Yes

  No

  N/A

• Are spirits labelled accordingly?

  Yes

  No

  N/A

• Is the bar clean and well presented?

  Yes

  No

  N/A

• Is the draught dispense witnessed in line with the perfect serve?

  Yes

  No

  N/A

Cellar

• Is the stock rotation in the cellar in place?

  Yes

  No

  N/A

• Are all stock line in the cellar within BBF date?

  Yes

  No

  N/A

• Is the cellar equipment clean and well maintained?

  Yes

  No

  N/A

• Are the cellar walls and floor clean?

  Yes

  No

  N/A

• Is the cellar well organised?

  Yes

  No

  N/A

• Is the line cleaning plan available and up to date?

  Yes

  No

  N/A

• Is there evidence line cleaning is being completed as per SOP?

  Yes

  No

  N/A

BOH

• Is the SOP process being embedded in the pub?

  Yes

  No

  N/A

• Are BOH corridors, staff toilets and the staff room clean and tidy?

  Yes

  No

  N/A

• Are all hand wash basins clear from instructions, clean and fully stocked?

  Yes

  No

  N/A

• Is the bin area clean, tidy, secure, well presented and all recycling in place?

  Yes

  No

  N/A

• Are all pub communication messages up to date?

  Yes

  No

  N/A

• Are all back of house areas secure?

  Yes

  No

  N/A

• There are currently no maintenance issues not being managed by the pub?

  Yes

  No

  N/A

• There are no previous outstanding action points?

  Yes

  No

  N/A