Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Select date
Bar.
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Is there any spare lines?
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Is there power under bar for secondary cooling/lighting transformer?
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Is there room for secondary cooling?
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What existing products are there?
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What new products are required?
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Position of new products.
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What products are to be removed
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Is this a under counter set up?
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Bar lay out
Cellar
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Do the spare lines match the bar?
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Is there cellar cooling?
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Is there a duct of some description from cellar to bar?
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What pythons are on site?
- 4+2 cask
- 6+2 cask
- 10+2 cask
- 4+2 keg
- 6+2 keg
- 10+2 keg
- 14+2 keg
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Is there room in it for two or more pythons?
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Is the equipment reusable?
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Is gas required?
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What gas is on site or required?
- 60/40
- 70/30
- 50/50
- co2
- compressed air
- nitrogen
- 60/40--70/30
- 60/40--co2
- 70/30--co2
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Is there power in the cellar?
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Cellar lay out.
Job details
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Give job description.
Equipment required.
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Founts required
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T/bars required
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Cask python required
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Keg python required
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All other equipment required
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Access time from & date install required by.
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Are you happy with the proposed survey
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Custermer signature.